Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1904 1
1927 1
1929 1
1932 1
1933 1
1942 1
1945 4
1946 23
1947 17
1948 47
1949 21
1950 19
1951 20
1952 23
1953 23
1954 14
1955 24
1956 25
1957 33
1958 15
1959 17
1960 19
1961 22
1962 20
1963 27
1964 44
1965 37
1966 27
1967 34
1968 31
1969 22
1970 42
1971 47
1972 31
1973 28
1974 41
1975 46
1976 30
1977 47
1978 63
1979 78
1980 59
1981 59
1982 76
1983 74
1984 87
1985 110
1986 101
1987 114
1988 97
1989 146
1990 200
1991 201
1992 262
1993 238
1994 248
1995 294
1996 243
1997 246
1998 242
1999 299
2000 376
2001 407
2002 462
2003 510
2004 490
2005 591
2006 648
2007 709
2008 759
2009 756
2010 775
2011 885
2012 1030
2013 1071
2014 1230
2015 1245
2016 1249
2017 1315
2018 1427
2019 1544
2020 1713
2021 1839
2022 1916
2023 1788
2024 1875
2025 2000
2026 1023

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

30,622 results

Results by year

Filters applied: . Clear all
Page 1
Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement.
Šamec D, Urlić B, Salopek-Sondi B. Šamec D, et al. Crit Rev Food Sci Nutr. 2019;59(15):2411-2422. doi: 10.1080/10408398.2018.1454400. Epub 2018 Apr 24. Crit Rev Food Sci Nutr. 2019. PMID: 29557674 Review.
Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves along the stem, which, in recent years, have gained a great popularity as a superfood . ...Our review aims to bring an overview of kale's botanical characteristics, ag …
Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves along the stem, which, in recent ye …
[Anti-skin Aging Effects of Kale-derived Exosome-like Nanoparticles].
Katayama S. Katayama S. Yakugaku Zasshi. 2025;145(1):29-33. doi: 10.1248/yakushi.24-00173-3. Yakugaku Zasshi. 2025. PMID: 39756921 Free article. Review. Japanese.
The authors have been investigating the anti-aging effects of kale and have previously reported its benefits on cognitive function and skin aging in mouse models. ...Exosome-like nanoparticles (ELNs) from glucoraphanin-enriched kale appear to modulate the expression …
The authors have been investigating the anti-aging effects of kale and have previously reported its benefits on cognitive function an …
Isothiocyanate from Broccoli, Sulforaphane, and Its Properties.
Vanduchova A, Anzenbacher P, Anzenbacherova E. Vanduchova A, et al. J Med Food. 2019 Feb;22(2):121-126. doi: 10.1089/jmf.2018.0024. Epub 2018 Oct 27. J Med Food. 2019. PMID: 30372361 Review.
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale, and at high levels in broccoli especially in broccoli sprouts. Glucoraphanin requires the plant enzyme myrosinase for converting it …
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and k …
Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition.
Migliozzi M, Thavarajah D, Thavarajah P, Smith P. Migliozzi M, et al. Nutrients. 2015 Nov 11;7(11):9285-98. doi: 10.3390/nu7115471. Nutrients. 2015. PMID: 26569296 Free PMC article. Review.
Not only are lentils a good source of energy, they also contain a range of micronutrients and prebiotic carbohydrates. Kale (Brassica oleracea v. acephala) has been considered as a health food, but its full range of benefits and composition has not been extensively …
Not only are lentils a good source of energy, they also contain a range of micronutrients and prebiotic carbohydrates. Kale (Brass …
Different Shades of Kale-Approaches to Analyze Kale Variety Interrelations.
Hahn C, Howard NP, Albach DC. Hahn C, et al. Genes (Basel). 2022 Jan 26;13(2):232. doi: 10.3390/genes13020232. Genes (Basel). 2022. PMID: 35205277 Free PMC article.
Brassica oleracea is a vegetable crop with an amazing morphological diversity. Among the various crops derived from B. oleracea, kale has been in the spotlight globally due to its various health-benefitting compounds and many different varieties. ...With our results …
Brassica oleracea is a vegetable crop with an amazing morphological diversity. Among the various crops derived from B. oleracea, k …
Nutritional, Therapeutic, and Functional Food Perspectives of Kale (Brassica oleracea var. acephala): An Integrative Review.
Łukaszyk A, Kwiecień I, Kanik A, Blicharska E, Tatarczak-Michalewska M, Białowąs W, Czarnek K, Szopa A. Łukaszyk A, et al. Molecules. 2025 Oct 28;30(21):4214. doi: 10.3390/molecules30214214. Molecules. 2025. PMID: 41226173 Free PMC article. Review.
Kale (Brassica oleracea var. acephala) is a non-heading leafy vegetable of the Brassicaceae family, widely recognized for its dense nutritional profile and diverse phytochemical composition. ...Importantly, this work highlights the novelty of kale's multifunc …
Kale (Brassica oleracea var. acephala) is a non-heading leafy vegetable of the Brassicaceae family, widely recognized for its …
Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity.
Bowen-Forbes C, Armstrong E, Moses A, Fahlman R, Koosha H, Yager JY. Bowen-Forbes C, et al. Molecules. 2023 May 23;28(11):4266. doi: 10.3390/molecules28114266. Molecules. 2023. PMID: 37298743 Free PMC article.
Three broccoli: Johnny's Sprouting Broccoli (JSB), Gypsy F1 (GYP), and Mumm's Sprouting Broccoli (MUM), one kale: Johnny's Toscano Kale (JTK), and three radish cultivars: Black Spanish Round (BSR), Miyashige (MIY), and Nero Tunda (NT), were analyzed. ...Radish culti …
Three broccoli: Johnny's Sprouting Broccoli (JSB), Gypsy F1 (GYP), and Mumm's Sprouting Broccoli (MUM), one kale: Johnny's Toscano …
Spermidine enhances chilling tolerance of kale seeds by modulating ROS and phytohormone metabolism.
Cao D, Huang Y, Mei G, Zhang S, Wu H, Zhao T. Cao D, et al. PLoS One. 2023 Aug 3;18(8):e0289563. doi: 10.1371/journal.pone.0289563. eCollection 2023. PLoS One. 2023. PMID: 37535595 Free PMC article.
Chilling stress is an important constraint for kale seed germination and seedlings establishment. It is vital to develop an effective approach to enhance kale seed germination ability under chilling stress. ...The present study demonstrated that endogenous Spd metab …
Chilling stress is an important constraint for kale seed germination and seedlings establishment. It is vital to develop an effective …
Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.
Waśniowska J, Leszczyńska T, Kopeć A, Piątkowska E, Smoleń S, Krzemińska J, Kowalska I, Słupski J, Piasna-Słupecka E, Krawczyk K, Koronowicz A. Waśniowska J, et al. Nutrients. 2023 Nov 9;15(22):4730. doi: 10.3390/nu15224730. Nutrients. 2023. PMID: 38004124 Free PMC article.
One such element is iodine. This study used curly kale (Brassica oleracea var. Sabellica L.) biofortified with the 5,7-diiodo-8-quinolinol iodine compound. ...Generally, steaming was the best thermal processing method, as it contributed to the lowest iodine loss in …
One such element is iodine. This study used curly kale (Brassica oleracea var. Sabellica L.) biofortified with the 5,7-diiodo- …
30,622 results
You have reached the last available page of results. Please see the User Guide for more information.