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Absorption and bioavailability of antioxidant phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins.
Kanellos PT, Kaliora AC, Gioxari A, Christopoulou GO, Kalogeropoulos N, Karathanos VT. Kanellos PT, et al. Among authors: kalogeropoulos n. Plant Foods Hum Nutr. 2013 Dec;68(4):411-5. doi: 10.1007/s11130-013-0389-2. Plant Foods Hum Nutr. 2013. PMID: 24114059
Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention.
Petrogianni M, Grammatikaki E, Kalogeropoulos N, Peristeraki A, Moschonis G, Pitsavos C, Antonopoulou S, Manios Y. Petrogianni M, et al. Among authors: kalogeropoulos n. Public Health Nutr. 2014 Feb;17(2):440-9. doi: 10.1017/S1368980012005265. Epub 2012 Dec 18. Public Health Nutr. 2014. PMID: 23249766 Clinical Trial.
DESIGN: Hypercholesterolaemic adults were randomized to a group supplemented with low-fat milk that was enriched with phytosterols, α-linolenic and linoleic fatty acids, vitamins and antioxidants (enriched milk group, EMG: n 40), a placebo milk group (PMG: n 36) or …
DESIGN: Hypercholesterolaemic adults were randomized to a group supplemented with low-fat milk that was enriched with phytosterols, α-linole …
Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial.
Papada E, Torović L, Amerikanou C, Kalogeropoulos N, Smyrnioudis I, Kaliora AC. Papada E, et al. Among authors: kalogeropoulos n. Nutrients. 2018 Jun 3;10(6):715. doi: 10.3390/nu10060715. Nutrients. 2018. PMID: 29865269 Free PMC article.
Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
Chiou A, Salta FN, Kalogeropoulos N, Mylona A, Ntalla I, Andrikopoulos NK. Chiou A, et al. Among authors: kalogeropoulos n. J Food Sci. 2007 Oct;72(8):S574-84. doi: 10.1111/j.1750-3841.2007.00493.x. J Food Sci. 2007. PMID: 17995623
A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes.
Kanellos PT, Kaliora AC, Tentolouris NK, Argiana V, Perrea D, Kalogeropoulos N, Kountouri AM, Karathanos VT. Kanellos PT, et al. Among authors: kalogeropoulos n. Nutrition. 2014 Mar;30(3):358-64. doi: 10.1016/j.nut.2013.07.020. Epub 2013 Nov 18. Nutrition. 2014. PMID: 24262513 Clinical Trial.
Encapsulation of nutraceutical monoterpenes in beta-cyclodextrin and modified starch.
Mourtzinos I, Kalogeropoulos N, Papadakis SE, Konstantinou K, Karathanos VT. Mourtzinos I, et al. Among authors: kalogeropoulos n. J Food Sci. 2008 Jan;73(1):S89-94. doi: 10.1111/j.1750-3841.2007.00609.x. J Food Sci. 2008. PMID: 18211376
Depression and long chain n-3 fatty acids in adipose tissue in adults from Crete.
Mamalakis G, Kalogeropoulos N, Andrikopoulos N, Hatzis C, Kromhout D, Moschandreas J, Kafatos A. Mamalakis G, et al. Among authors: kalogeropoulos n. Eur J Clin Nutr. 2006 Jul;60(7):882-8. doi: 10.1038/sj.ejcn.1602394. Epub 2006 Feb 8. Eur J Clin Nutr. 2006. PMID: 16465199
BACKGROUND: Only one study has investigated the relationship of essential fatty acids in the adipose tissue with depression in adults and suggested an inverse relationship between docosahexaenoic acid (22:6 n-3) (DHA) and depression. OBJECTIVE: To examine the relation betw …
BACKGROUND: Only one study has investigated the relationship of essential fatty acids in the adipose tissue with depression in adults and su …
Abdominal vs buttock adipose fat: relationships with children's serum lipid levels.
Mamalakis G, Kafatos A, Manios Y, Kalogeropoulos N, Andrikopoulos N. Mamalakis G, et al. Among authors: kalogeropoulos n. Eur J Clin Nutr. 2002 Nov;56(11):1081-6. doi: 10.1038/sj.ejcn.1601438. Eur J Clin Nutr. 2002. PMID: 12428173
Diabetes mellitus associated with processed and unprocessed red meat: an overview.
Kouvari M, Notara V, Kalogeropoulos N, Panagiotakos DB. Kouvari M, et al. Among authors: kalogeropoulos n. Int J Food Sci Nutr. 2016 Nov;67(7):735-43. doi: 10.1080/09637486.2016.1197187. Epub 2016 Jun 16. Int J Food Sci Nutr. 2016. PMID: 27309597 Review.
[No authors listed] [No authors listed] PMID: 29616952
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