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Phenolic compounds in Rosaceae fruits from Ecuador.
Vasco C, Riihinen K, Ruales J, Kamal-Eldin A. Vasco C, et al. J Agric Food Chem. 2009 Feb 25;57(4):1204-12. doi: 10.1021/jf802656r. J Agric Food Chem. 2009. PMID: 19143537
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