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The chemistry and antioxidant properties of tocopherols and tocotrienols.
Kamal-Eldin A, Appelqvist LA. Kamal-Eldin A, et al. Lipids. 1996 Jul;31(7):671-701. doi: 10.1007/BF02522884. Lipids. 1996. PMID: 8827691 Review.
Numerical revelation of the kinetic significance of individual steps in the reaction mechanism of methyl linoleate peroxidation inhibited by alpha-tocopherol.
Tavadyan L, Khachoyan A, Martoyan G, Kamal-Eldin A. Tavadyan L, et al. Chem Phys Lipids. 2007 May;147(1):30-45. doi: 10.1016/j.chemphyslip.2007.03.002. Epub 2007 Mar 12. Chem Phys Lipids. 2007. PMID: 17445788
Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro.
Frank J, Budek A, Lundh T, Parker RS, Swanson JE, Lourenço CF, Gago B, Laranjinha J, Vessby B, Kamal-Eldin A. Frank J, et al. J Lipid Res. 2006 Dec;47(12):2718-25. doi: 10.1194/jlr.M600291-JLR200. Epub 2006 Sep 1. J Lipid Res. 2006. PMID: 16951402
Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols.
Lanina SA, Toledo P, Sampels S, Kamal-Eldin A, Jastrebova JA. Lanina SA, et al. J Chromatogr A. 2007 Jul 20;1157(1-2):159-70. doi: 10.1016/j.chroma.2007.04.058. Epub 2007 May 1. J Chromatogr A. 2007. PMID: 17512939
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.
Frank J, Eliasson C, Leroy-Nivard D, Budek A, Lundh T, Vessby B, Aman P, Kamal-Eldin A. Frank J, et al. Br J Nutr. 2004 Jul;92(1):169-76. doi: 10.1079/BJN20041154. Br J Nutr. 2004. PMID: 15231000
The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats.
Frank J, Kamal-Eldin A, Razdan A, Lundh T, Vessby B. Frank J, et al. J Agric Food Chem. 2003 Apr 23;51(9):2526-31. doi: 10.1021/jf026127k. J Agric Food Chem. 2003. PMID: 12696931
Effects of dietary anthocyanins on tocopherols and lipids in rats.
Frank J, Kamal-Eldin A, Lundh T, Määttä K, Törrönen R, Vessby B. Frank J, et al. J Agric Food Chem. 2002 Dec 4;50(25):7226-30. doi: 10.1021/jf025716n. J Agric Food Chem. 2002. PMID: 12452636
Sesamin increases alpha-linolenic acid conversion to docosahexaenoic acid in atlantic salmon (Salmo salar L.) hepatocytes: role of altered gene expression.
Trattner S, Ruyter B, Østbye TK, Gjøen T, Zlabek V, Kamal-Eldin A, Pickova J. Trattner S, et al. Lipids. 2008 Nov;43(11):999-1008. doi: 10.1007/s11745-008-3229-7. Epub 2008 Sep 11. Lipids. 2008. PMID: 18784949
Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions.
Trattner S, Kamal-Eldin A, Brännäs E, Moazzami A, Zlabek V, Larsson P, Ruyter B, Gjøen T, Pickova J. Trattner S, et al. Lipids. 2008 Nov;43(11):989-97. doi: 10.1007/s11745-008-3228-8. Epub 2008 Sep 10. Lipids. 2008. PMID: 18781351
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