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Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki.
Kano M, Takayanagi T, Harada K, Makino K, Ishikawa F. Kano M, et al. Biosci Biotechnol Biochem. 2005 May;69(5):979-88. doi: 10.1271/bbb.69.979. Biosci Biotechnol Biochem. 2005. PMID: 15914919
Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women.
Kano M, Masuoka N, Kaga C, Sugimoto S, Iizuka R, Manabe K, Sone T, Oeda K, Nonaka C, Miyazaki K, Ishikawa F. Kano M, et al. Biosci Microbiota Food Health. 2013;32(1):33-9. doi: 10.12938/bmfh.32.33. Epub 2013 Jan 31. Biosci Microbiota Food Health. 2013. PMID: 24936360 Free PMC article.
Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.
Harada K, Kano M, Takayanagi T, Yamakawa O, Ishikawa F. Harada K, et al. Among authors: kano m. Biosci Biotechnol Biochem. 2004 Jul;68(7):1500-7. doi: 10.1271/bbb.68.1500. Biosci Biotechnol Biochem. 2004. PMID: 15277754
Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial.
Oki T, Kano M, Watanabe O, Goto K, Boelsma E, Ishikawa F, Suda I. Oki T, et al. Among authors: kano m. Biosci Microbiota Food Health. 2016;35(3):129-36. doi: 10.12938/bmfh.2015-026. Epub 2016 May 10. Biosci Microbiota Food Health. 2016. PMID: 27508114 Free PMC article.
Twenty healthy adults, 18-70 years of age, with a body mass index >25 kg/m(2), elevated blood pressure and elevated levels of liver function biomarkers consumed two cartons of purple-fleshed sweet potato beverage (125 ml, including 117 mg anthocyanin per carton) daily f …
Twenty healthy adults, 18-70 years of age, with a body mass index >25 kg/m(2), elevated blood pressure and elevated levels of live …
Soymilk products affect ethanol absorption and metabolism in rats during acute and chronic ethanol intake.
Kano M, Ishikawa F, Matsubara S, Kikuchi-Hayakawa H, Shimakawa Y. Kano M, et al. J Nutr. 2002 Feb;132(2):238-44. doi: 10.1093/jn/132.2.238. J Nutr. 2002. PMID: 11823584
Acetaldehyde dehydrogenase activity (low K(m)) in the FSM group (P = 0.15), but not in the SM group (P = 0.31), tended to be greater than in the control group. ...
Acetaldehyde dehydrogenase activity (low K(m)) in the FSM group (P = 0.15), but not in the SM group (P = 0.31), tended to be greater …
Double-blind, placebo-controlled pilot trial of anthocyanin-rich purple sweet potato beverage on serum hepatic biomarker levels in healthy Caucasians with borderline hepatitis.
Oki T, Kano M, Ishikawa F, Goto K, Watanabe O, Suda I. Oki T, et al. Among authors: kano m. Eur J Clin Nutr. 2017 Feb;71(2):290-292. doi: 10.1038/ejcn.2016.153. Epub 2016 Aug 17. Eur J Clin Nutr. 2017. PMID: 27530473 Clinical Trial.
Effect of Bifidobacterium bifidum BF-1 on gastric protection and mucin production in an acute gastric injury rat model.
Gomi A, Harima-Mizusawa N, Shibahara-Sone H, Kano M, Miyazaki K, Ishikawa F. Gomi A, et al. Among authors: kano m. J Dairy Sci. 2013 Feb;96(2):832-7. doi: 10.3168/jds.2012-5950. Epub 2012 Nov 29. J Dairy Sci. 2013. PMID: 23200466
Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis.
Harima-Mizusawa N, Iino T, Onodera-Masuoka N, Kato-Nagaoka N, Kiyoshima-Shibata J, Gomi A, Shibahara-Sone H, Kano M, Shida K, Sakai M, Miyazaki K, Ishikawa F. Harima-Mizusawa N, et al. Among authors: kano m. Biosci Microbiota Food Health. 2014;33(4):147-55. doi: 10.12938/bmfh.33.147. Epub 2014 Jun 25. Biosci Microbiota Food Health. 2014. PMID: 25379362 Free PMC article.
Bioavailability of isoflavones after ingestion of soy beverages in healthy adults.
Kano M, Takayanagi T, Harada K, Sawada S, Ishikawa F. Kano M, et al. J Nutr. 2006 Sep;136(9):2291-6. doi: 10.1093/jn/136.9.2291. J Nutr. 2006. PMID: 16920843
Lactobacillus casei Shirota enhances the preventive efficacy of soymilk in chemically induced breast cancer.
Kaga C, Takagi A, Kano M, Kado S, Kato I, Sakai M, Miyazaki K, Nanno M, Ishikawa F, Ohashi Y, Toi M. Kaga C, et al. Among authors: kano m. Cancer Sci. 2013 Nov;104(11):1508-14. doi: 10.1111/cas.12268. Epub 2013 Oct 20. Cancer Sci. 2013. PMID: 23992486
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