Kapoor AC - Search Results

1

Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking.

Jood S, Chauhan BM, Kapoor AC. Jood S, et al. Among authors: kapoor ac. Plant Foods Hum Nutr. 1989 Jun;39(2):149-54. doi: 10.1007/BF01091894. Plant Foods Hum Nutr. 1989. PMID: 2762243

2

Development, acceptability and nutrient composition of traditional supplementary foods consumed by lactating women in India.

Gupta M, Kapoor AC, Khetarpaul N. Gupta M, et al. Among authors: kapoor ac. Nutr Health. 2003;17(2):147-55. doi: 10.1177/026010600301700206. Nutr Health. 2003. PMID: 14653510

3

Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.).

Solanki IS, Kapoor AC, Singh U. Solanki IS, et al. Among authors: kapoor ac. Plant Foods Hum Nutr. 1999;54(1):79-87. doi: 10.1023/a:1008182302900. Plant Foods Hum Nutr. 1999. PMID: 10646632

4

Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation.

Sharma A, Kapoor AC. Sharma A, et al. Among authors: kapoor ac. Plant Foods Hum Nutr. 1996 Apr;49(3):241-52. doi: 10.1007/BF01093221. Plant Foods Hum Nutr. 1996. PMID: 8865334

5

Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation.

Jood S, Kapoor AC, Singh R. Jood S, et al. Among authors: kapoor ac. Plant Foods Hum Nutr. 1995 Sep;48(2):159-67. doi: 10.1007/BF01088312. Plant Foods Hum Nutr. 1995. PMID: 8837875

6

Effect of various types of fermentation on in vitro protein and starch digestibility of differently processed pearl millet.

Sharma A, Kapoor AC. Sharma A, et al. Among authors: kapoor ac. Nahrung. 1996 May;40(3):142-5. doi: 10.1002/food.19960400309. Nahrung. 1996. PMID: 8766667

7

Biological evaluation of protein quality of sorghum as affected by insect infestation.

Jood S, Kapoor AC, Singh R. Jood S, et al. Among authors: kapoor ac. Plant Foods Hum Nutr. 1993 Mar;43(2):105-14. doi: 10.1007/BF01087915. Plant Foods Hum Nutr. 1993. PMID: 8474998

8

Available carbohydrates of cereal grains as affected by storage and insect infestation.

Jood S, Kapoor AC, Singh R. Jood S, et al. Among authors: kapoor ac. Plant Foods Hum Nutr. 1993 Jan;43(1):45-54. doi: 10.1007/BF01088095. Plant Foods Hum Nutr. 1993. PMID: 8464844

9

Development, nutritive content and shelf life of home processed supplementary foods.

Dahiya S, Kapoor AC. Dahiya S, et al. Among authors: kapoor ac. Plant Foods Hum Nutr. 1994 Jun;45(4):331-42. doi: 10.1007/BF01088082. Plant Foods Hum Nutr. 1994. PMID: 7971774

10

Vitamin contents of cereal grains as affected by storage and insect infestation.

Jood S, Kapoor AC. Jood S, et al. Among authors: kapoor ac. Plant Foods Hum Nutr. 1994 Oct;46(3):237-43. doi: 10.1007/BF01088996. Plant Foods Hum Nutr. 1994. PMID: 7855095

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