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Antioxidant activity of some foods containing phenolic compounds.
Karakaya S, El SN, Taş AA. Karakaya S, et al. Int J Food Sci Nutr. 2001 Nov;52(6):501-8. Int J Food Sci Nutr. 2001. PMID: 11570016
Bioavailability of phenolic compounds.
Karakaya S. Karakaya S. Crit Rev Food Sci Nutr. 2004;44(6):453-64. doi: 10.1080/10408690490886683. Crit Rev Food Sci Nutr. 2004. PMID: 15615428 Review.
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.
Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura AM, Brito C, Cilla A, El SN, Karakaya S, Martínez-Cuesta MC, Santos CN. Bohn T, et al. Mol Nutr Food Res. 2015 Jul;59(7):1307-23. doi: 10.1002/mnfr.201400745. Epub 2015 Jun 3. Mol Nutr Food Res. 2015. PMID: 25988374 Free PMC article. Review.
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.
Karakaya S, Simsek S, Eker AT, Pineda-Vadillo C, Dupont D, Perez B, Viadel B, Sanz-Buenhombre M, Rodriguez AG, Kertész Z, Hegyi A, Bordoni A, El SN. Karakaya S, et al. Food Funct. 2016 Aug 10;7(8):3488-96. doi: 10.1039/c6fo00567e. Epub 2016 Jul 14. Food Funct. 2016. PMID: 27415853 Clinical Trial.
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides.
Nehir El S, Karakaya S, Simsek S, Dupont D, Menfaatli E, Eker AT. Nehir El S, et al. Food Funct. 2015 Jul;6(7):2322-30. doi: 10.1039/c5fo00357a. Food Funct. 2015. PMID: 26076020
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