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Absorption and bioavailability of antioxidant phytochemicals and increase of serum oxidation resistance in healthy subjects following supplementation with raisins.
Kanellos PT, Kaliora AC, Gioxari A, Christopoulou GO, Kalogeropoulos N, Karathanos VT. Kanellos PT, et al. Among authors: karathanos vt. Plant Foods Hum Nutr. 2013 Dec;68(4):411-5. doi: 10.1007/s11130-013-0389-2. Plant Foods Hum Nutr. 2013. PMID: 24114059
Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of beta-cyclodextrin.
Mourtzinos I, Makris DP, Yannakopoulou K, Kalogeropoulos N, Michali I, Karathanos VT. Mourtzinos I, et al. Among authors: karathanos vt. J Agric Food Chem. 2008 Nov 12;56(21):10303-10. doi: 10.1021/jf801389j. Epub 2008 Oct 18. J Agric Food Chem. 2008. PMID: 18928300
Effect of Greek raisins (Vitis vinifera L.) from different origins on gastric cancer cell growth.
Kaliora AC, Kountouri AM, Karathanos VT, Koumbi L, Papadopoulos NG, Andrikopoulos NK. Kaliora AC, et al. Among authors: karathanos vt. Nutr Cancer. 2008;60(6):792-9. doi: 10.1080/01635580802295776. Nutr Cancer. 2008. PMID: 19005979
Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.
Karvela E, Makris DP, Kalogeropoulos N, Karathanos VT. Karvela E, et al. Among authors: karathanos vt. Talanta. 2009 Oct 15;79(5):1311-21. doi: 10.1016/j.talanta.2009.05.042. Epub 2009 Jun 6. Talanta. 2009. PMID: 19635365
Antioxidant properties of raisins (Vitis vinifera L.).
Kaliora AC, Kountouri AM, Karathanos VT. Kaliora AC, et al. Among authors: karathanos vt. J Med Food. 2009 Dec;12(6):1302-9. doi: 10.1089/jmf.2008.0227. J Med Food. 2009. PMID: 20041785
Chemopreventive properties of raisins originating from Greece in colon cancer cells.
Kountouri AM, Gioxari A, Karvela E, Kaliora AC, Karvelas M, Karathanos VT. Kountouri AM, et al. Among authors: karathanos vt. Food Funct. 2013 Feb 26;4(3):366-72. doi: 10.1039/c2fo30259d. Food Funct. 2013. PMID: 23211994
A study of glycemic response to Corinthian raisins in healthy subjects and in type 2 diabetes mellitus patients.
Kanellos PT, Kaliora AC, Liaskos C, Tentolouris NK, Perrea D, Karathanos VT. Kanellos PT, et al. Among authors: karathanos vt. Plant Foods Hum Nutr. 2013 Jun;68(2):145-8. doi: 10.1007/s11130-013-0348-y. Plant Foods Hum Nutr. 2013. PMID: 23564595 Clinical Trial.
Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.
Kalogeropoulos N, Chiou A, Ioannou MS, Karathanos VT. Kalogeropoulos N, et al. Among authors: karathanos vt. Int J Food Sci Nutr. 2013 Sep;64(6):757-67. doi: 10.3109/09637486.2013.793298. Epub 2013 May 3. Int J Food Sci Nutr. 2013. PMID: 23641668
Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena).
Chiou A, Panagopoulou EA, Gatzali F, De Marchi S, Karathanos VT. Chiou A, et al. Among authors: karathanos vt. Food Chem. 2014 Mar 1;146:157-65. doi: 10.1016/j.foodchem.2013.09.062. Epub 2013 Sep 19. Food Chem. 2014. PMID: 24176327
A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes.
Kanellos PT, Kaliora AC, Tentolouris NK, Argiana V, Perrea D, Kalogeropoulos N, Kountouri AM, Karathanos VT. Kanellos PT, et al. Among authors: karathanos vt. Nutrition. 2014 Mar;30(3):358-64. doi: 10.1016/j.nut.2013.07.020. Epub 2013 Nov 18. Nutrition. 2014. PMID: 24262513 Clinical Trial.
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