Karem Muraro - Search Results

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2024	1
2026	2

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Investigating antimicrobial and antioxidant activity of liquid smoke and physical-chemical stability of bacon subjected to liquid smoke and conventional smoking.

Brustolin AP, Soares JM, Muraro K, Schwert R, Steffens C, Cansian RL, Valduga E. Brustolin AP, et al. Among authors: muraro k. J Food Sci. 2024 Nov;89(11):7217-7227. doi: 10.1111/1750-3841.17379. Epub 2024 Oct 4. J Food Sci. 2024. PMID: 39366778

Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial Scale.

Muraro K, Cansian RL, Backes GT, Valduga E. Muraro K, et al. J Food Sci. 2026 Feb;91(2):e70912. doi: 10.1111/1750-3841.70912. J Food Sci. 2026. PMID: 41725307 Free PMC article.

Quality Characteristics and Storage Stability of Mixed Fresh Sausages Produced With Meat From Culled Sheep Fed Flaxseed for Different Periods.

Feihrmann AC, Muraro K, Steffens C, Zeni J, Steffens J, Backes GT, Macedo FA, Cansian RL, Valduga E. Feihrmann AC, et al. Among authors: muraro k. J Food Sci. 2026 Jul;91(7):e71300. doi: 10.1111/1750-3841.71300. J Food Sci. 2026. PMID: 42439247 Free PMC article.

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