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Natural antioxidants in meat and poultry products.
Karre L, Lopez K, Getty KJ. Karre L, et al. Meat Sci. 2013 Jun;94(2):220-7. doi: 10.1016/j.meatsci.2013.01.007. Epub 2013 Jan 29. Meat Sci. 2013. PMID: 23501254 Review.