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Development of test systems for the detection of compounds that prevent the genotoxic effects of heterocyclic aromatic amines: preliminary results with constituents of cruciferous vegetables and other dietary constituents.
Schwab C, Kassie F, Qin HM, Sanyal R, Uhl IM, Hietsch G, Rabot S, Darroudi F, Knasmüller S. Schwab C, et al. Among authors: kassie f. J Environ Pathol Toxicol Oncol. 1999;18(2):109-18. J Environ Pathol Toxicol Oncol. 1999. PMID: 15281222 Review.
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