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Immunomodulatory effects of aged garlic extract.
Kyo E, Uda N, Kasuga S, Itakura Y. Kyo E, et al. J Nutr. 2001 Mar;131(3s):1075S-9S. doi: 10.1093/jn/131.3.1075S. J Nutr. 2001. PMID: 11238820 Review.
Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic.
Kodera Y, Suzuki A, Imada O, Kasuga S, Sumioka I, Kanezawa A, Taru N, Fujikawa M, Nagae S, Masamoto K, Maeshige K, Ono K. Kodera Y, et al. J Agric Food Chem. 2002 Jan 30;50(3):622-32. doi: 10.1021/jf0106648. J Agric Food Chem. 2002. PMID: 11804540
Physical, chemical, and biological properties of S-allylcysteine (SAC) were investigated. SAC showed stable properties under tested conditions, and its acute/subacute toxicity was very minor in mice and rats (LD(50) value >54.7 mM/kg po; >20 mM/kg ip). ...
Physical, chemical, and biological properties of S-allylcysteine (SAC) were investigated. SAC showed stable properties under tested c …
Intake of garlic and its bioactive components.
Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y. Amagase H, et al. J Nutr. 2001 Mar;131(3s):955S-62S. doi: 10.1093/jn/131.3.955S. J Nutr. 2001. PMID: 11238796 Review.
These additional biological effects attributed to AGE may be due to compounds, such as S-allylcysteine, S-allylmercaptocysteine, N(alpha)-fructosyl arginine and others, formed during the extraction process. ...
These additional biological effects attributed to AGE may be due to compounds, such as S-allylcysteine, S-allylmercaptocystein …
Pharmacokinetics of the garlic compound S-allylcysteine.
Nagae S, Ushijima M, Hatono S, Imai J, Kasuga S, Matsuura H, Itakura Y, Higashi Y. Nagae S, et al. Planta Med. 1994 Jun;60(3):214-7. doi: 10.1055/s-2006-959461. Planta Med. 1994. PMID: 8073085
The pharmacokinetic behavior of S-allylcysteine (SAC), one of the biologically active transformation products from garlic, was investigated after oral administration to rats, mice, and dogs. ...
The pharmacokinetic behavior of S-allylcysteine (SAC), one of the biologically active transformation products from garlic, was invest …
Effects of garlic preparations on the gastrointestinal mucosa.
Hoshino T, Kashimoto N, Kasuga S. Hoshino T, et al. J Nutr. 2001 Mar;131(3s):1109S-13S. doi: 10.1093/jn/131.3.1109S. J Nutr. 2001. PMID: 11238827
Mechanisms of protection by S-allylmercaptocysteine against acetaminophen-induced liver injury in mice.
Sumioka I, Matsura T, Kasuga S, Itakura Y, Yamada K. Sumioka I, et al. Jpn J Pharmacol. 1998 Oct;78(2):199-207. doi: 10.1254/jjp.78.199. Jpn J Pharmacol. 1998. PMID: 9829623
S-Allylmercaptocysteine (SAMC), one of the water-soluble organosulfur compounds in ethanol extracts of garlic (Allium sativum L.), has been shown to protect mice against acetaminophen (APAP)-induced liver injury. ...
S-Allylmercaptocysteine (SAMC), one of the water-soluble organosulfur compounds in ethanol extracts of garlic (Allium sativum L.), ha
Anti-allergic effects of aged garlic extract.
Kyo E, Uda N, Kakimoto M, Yokoyama K, Ushijima M, Sumioka I, Kasuga S, Itakura Y. Kyo E, et al. Phytomedicine. 1997 Dec;4(4):335-40. doi: 10.1016/S0944-7113(97)80043-8. Phytomedicine. 1997. PMID: 23195584
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