Katam R - Search Results

1

Analysis of peanut leaf proteome.

Katam R, Basha SM, Suravajhala P, Pechan T. Katam R, et al. J Proteome Res. 2010 May 7;9(5):2236-54. doi: 10.1021/pr901009n. J Proteome Res. 2010. PMID: 20345176

2

Characterization of unique and differentially expressed proteins in anthracnose-tolerant Florida hybrid bunch grapes.

Vasanthaiah HK, Katam R, Basha SM. Vasanthaiah HK, et al. Among authors: katam r. Appl Biochem Biotechnol. 2009 Jun;157(3):395-406. doi: 10.1007/s12010-008-8380-3. Epub 2008 Oct 17. Appl Biochem Biotechnol. 2009. PMID: 18931950

3

iTRAQ-based quantitative proteomics of developing and ripening muscadine grape berry.

Kambiranda D, Katam R, Basha SM, Siebert S. Kambiranda D, et al. Among authors: katam r. J Proteome Res. 2014 Feb 7;13(2):555-69. doi: 10.1021/pr400731p. Epub 2013 Dec 6. J Proteome Res. 2014. PMID: 24251720 Free PMC article.

4

Analysis of genetic diversity and population structure of peanut cultivars and breeding lines from China, India and the US using simple sequence repeat markers.

Wang H, Khera P, Huang B, Yuan M, Katam R, Zhuang W, Harris-Shultz K, Moore KM, Culbreath AK, Zhang X, Varshney RK, Xie L, Guo B. Wang H, et al. Among authors: katam r. J Integr Plant Biol. 2016 May;58(5):452-65. doi: 10.1111/jipb.12380. Epub 2015 Oct 16. J Integr Plant Biol. 2016. PMID: 26178804

5

Comparative leaf proteomics of drought-tolerant and -susceptible peanut in response to water stress.

Katam R, Sakata K, Suravajhala P, Pechan T, Kambiranda DM, Naik KS, Guo B, Basha SM. Katam R, et al. J Proteomics. 2016 Jun 30;143:209-226. doi: 10.1016/j.jprot.2016.05.031. Epub 2016 Jun 6. J Proteomics. 2016. PMID: 27282920

6

Proteomics, physiological, and biochemical analysis of cross tolerance mechanisms in response to heat and water stresses in soybean.

Katam R, Shokri S, Murthy N, Singh SK, Suravajhala P, Khan MN, Bahmani M, Sakata K, Reddy KR. Katam R, et al. PLoS One. 2020 Jun 5;15(6):e0233905. doi: 10.1371/journal.pone.0233905. eCollection 2020. PLoS One. 2020. PMID: 32502194 Free PMC article.

7

Proteome Biomarkers in Xylem Reveal Pierce's Disease Tolerance in Grape.

Katam R, Chibanguza K, Latinwo LM, Smith D. Katam R, et al. J Proteomics Bioinform. 2015;8(9):217-224. doi: 10.4172/jpb.1000372. J Proteomics Bioinform. 2015. PMID: 27019567 Free PMC article.

8

Overexpression of a Plasma Membrane Bound Na⁺/H⁺ Antiporter-Like Protein (SbNHXLP) Confers Salt Tolerance and Improves Fruit Yield in Tomato by Maintaining Ion Homeostasis.

Kumari PH, Kumar SA, Sivan P, Katam R, Suravajhala P, Rao KS, Varshney RK, Kishor PB. Kumari PH, et al. Among authors: katam r. Front Plant Sci. 2017 Jan 6;7:2027. doi: 10.3389/fpls.2016.02027. eCollection 2016. Front Plant Sci. 2017. PMID: 28111589 Free PMC article.

9

Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings.

Panahirad S, Naghshiband-Hassani R, Bergin S, Katam R, Mahna N. Panahirad S, et al. Among authors: katam r. Plants (Basel). 2020 Sep 4;9(9):1148. doi: 10.3390/plants9091148. Plants (Basel). 2020. PMID: 32899661 Free PMC article.

10

Altered chromatin conformation and transcriptional regulation in watermelon following genome doubling.

Garcia-Lozano M, Natarajan P, Levi A, Katam R, Lopez-Ortiz C, Nimmakayala P, Reddy UK. Garcia-Lozano M, et al. Among authors: katam r. Plant J. 2021 Mar 31. doi: 10.1111/tpj.15256. Online ahead of print. Plant J. 2021. PMID: 33788333

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