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9-oxo-10(E),12(E)-Octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes.
Kim YI, Hirai S, Takahashi H, Goto T, Ohyane C, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T. Kim YI, et al. Among authors: kawada t. Mol Nutr Food Res. 2011 Apr;55(4):585-93. doi: 10.1002/mnfr.201000264. Epub 2010 Nov 18. Mol Nutr Food Res. 2011. PMID: 21462326
Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice.
Kim YI, Hirai S, Goto T, Ohyane C, Takahashi H, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T. Kim YI, et al. Among authors: kawada t. PLoS One. 2012;7(2):e31317. doi: 10.1371/journal.pone.0031317. Epub 2012 Feb 9. PLoS One. 2012. PMID: 22347463 Free PMC article.
Long-chain free fatty acid profiling analysis by liquid chromatography-mass spectrometry in mouse treated with peroxisome proliferator-activated receptor α agonist.
Takahashi H, Suzuki H, Suda K, Yamazaki Y, Takino A, Kim YI, Goto T, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T. Takahashi H, et al. Among authors: kawada t. Biosci Biotechnol Biochem. 2013;77(11):2288-93. doi: 10.1271/bbb.130572. Epub 2013 Nov 7. Biosci Biotechnol Biochem. 2013. PMID: 24200804 Free article.
2,101 results