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Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.
Mazza G, Kay CD, Cottrell T, Holub BJ. Mazza G, et al. Among authors: kay cd. J Agric Food Chem. 2002 Dec 18;50(26):7731-7. doi: 10.1021/jf020690l. J Agric Food Chem. 2002. PMID: 12475297
Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples.
Woodward G, Kroon P, Cassidy A, Kay C. Woodward G, et al. Among authors: kay c. J Agric Food Chem. 2009 Jun 24;57(12):5271-8. doi: 10.1021/jf900602b. J Agric Food Chem. 2009. PMID: 19435353
Anthocyanins exist in the circulation primarily as metabolites in adult men.
Kay CD, Mazza GJ, Holub BJ. Kay CD, et al. J Nutr. 2005 Nov;135(11):2582-8. doi: 10.1093/jn/135.11.2582. J Nutr. 2005. PMID: 16251615
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects.
Kay CD, Holub BJ. Kay CD, et al. Br J Nutr. 2002 Oct;88(4):389-98. doi: 10.1079/BJN2002665. Br J Nutr. 2002. PMID: 12323088 Clinical Trial.
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.
Kay CD, Kroon PA, Cassidy A. Kay CD, et al. Mol Nutr Food Res. 2009 May;53 Suppl 1:S92-101. doi: 10.1002/mnfr.200800461. Mol Nutr Food Res. 2009. PMID: 19415657
Methods of analysis for anthocyanins in plants and biological fluids.
Mazza G, Cacace JE, Kay CD. Mazza G, et al. Among authors: kay cd. J AOAC Int. 2004 Jan-Feb;87(1):129-45. J AOAC Int. 2004. PMID: 15084096 Review.
Anthocyanin metabolites in human urine and serum.
Kay CD, Mazza G, Holub BJ, Wang J. Kay CD, et al. Br J Nutr. 2004 Jun;91(6):933-42. doi: 10.1079/bjn20041126. Br J Nutr. 2004. PMID: 15228048
Phenolic metabolites of anthocyanins modulate mechanisms of endothelial function.
Edwards M, Czank C, Woodward GM, Cassidy A, Kay CD. Edwards M, et al. Among authors: kay cd. J Agric Food Chem. 2015 Mar 11;63(9):2423-31. doi: 10.1021/jf5041993. Epub 2015 Mar 2. J Agric Food Chem. 2015. PMID: 25686009
Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women.
de Ferrars RM, Cassidy A, Curtis P, Kay CD. de Ferrars RM, et al. Among authors: kay cd. Mol Nutr Food Res. 2014 Mar;58(3):490-502. doi: 10.1002/mnfr.201300322. Epub 2013 Oct 30. Mol Nutr Food Res. 2014. PMID: 24170677 Clinical Trial.
Methods for isolating, identifying, and quantifying anthocyanin metabolites in clinical samples.
de Ferrars RM, Czank C, Saha S, Needs PW, Zhang Q, Raheem KS, Botting NP, Kroon PA, Kay CD. de Ferrars RM, et al. Among authors: kay cd. Anal Chem. 2014 Oct 21;86(20):10052-8. doi: 10.1021/ac500565a. Epub 2014 Oct 10. Anal Chem. 2014. PMID: 24828315
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