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The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof.
Hallmann E, Kazimierczak R, Marszałek K, Drela N, Kiernozek E, Toomik P, Matt D, Luik A, Rembiałkowska E. Hallmann E, et al. Among authors: kazimierczak r. J Agric Food Chem. 2017 Sep 20;65(37):8171-8183. doi: 10.1021/acs.jafc.7b01078. Epub 2017 Sep 7. J Agric Food Chem. 2017. PMID: 28838245
Three-year comparative study of polyphenol contents and antioxidant capacities in fruits of tomato (Lycopersicon esculentum Mill.) cultivars grown under organic and conventional conditions.
Anton D, Matt D, Pedastsaar P, Bender I, Kazimierczak R, Roasto M, Kaart T, Luik A, Püssa T. Anton D, et al. Among authors: kazimierczak r. J Agric Food Chem. 2014 Jun 4;62(22):5173-80. doi: 10.1021/jf500792k. Epub 2014 May 22. J Agric Food Chem. 2014. PMID: 24811708
Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System.
Średnicka-Tober D, Hallmann E, Kopczyńska K, Góralska-Walczak R, Barański M, Grycz A, Seidler-Łożykowska K, Rembiałkowska E, Kazimierczak R. Średnicka-Tober D, et al. Among authors: kazimierczak r. Metabolites. 2022 Sep 3;12(9):835. doi: 10.3390/metabo12090835. Metabolites. 2022. PMID: 36144239 Free PMC article.
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).
Kopczyńska K, Średnicka-Tober D, Hallmann E, Wilczak J, Wasiak-Zys G, Wyszyński Z, Kucińska K, Perzanowska A, Szacki P, Barański M, Gawron P, Góralska-Walczak R, Rembiałkowska E, Kazimierczak R. Kopczyńska K, et al. Among authors: kazimierczak r. Foods. 2021 Oct 15;10(10):2475. doi: 10.3390/foods10102475. Foods. 2021. PMID: 34681524 Free PMC article.
16 results