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Page 1
Kefir and Its Biological Activities.
Azizi NF, Kumar MR, Yeap SK, Abdullah JO, Khalid M, Omar AR, Osman MA, Mortadza SAS, Alitheen NB. Azizi NF, et al. Foods. 2021 May 27;10(6):1210. doi: 10.3390/foods10061210. Foods. 2021. PMID: 34071977 Free PMC article. Review.
Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association with other microorganisms in kefir grains. ...Being safe and inexpensive, there is an immense global interest in kefir's nutritional potential. Due to their promising …
Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association with other microorganisms in kefir …
Milk kefir: nutritional, microbiological and health benefits.
Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Rosa DD, et al. Nutr Res Rev. 2017 Jun;30(1):82-96. doi: 10.1017/S0954422416000275. Epub 2017 Feb 22. Nutr Res Rev. 2017. PMID: 28222814 Review.
Kefir originates from the Caucasus and Tibet. Recently, kefir has raised interest in the scientific community due to its numerous beneficial effects on health. ...However, there is a need for systematic clinical trials to better understand the effects of regular use …
Kefir originates from the Caucasus and Tibet. Recently, kefir has raised interest in the scientific community due to its numer …
Kefir: a powerful probiotics with anticancer properties.
Sharifi M, Moridnia A, Mortazavi D, Salehi M, Bagheri M, Sheikhi A. Sharifi M, et al. Med Oncol. 2017 Sep 27;34(11):183. doi: 10.1007/s12032-017-1044-9. Med Oncol. 2017. PMID: 28956261 Review.
In recent years, reports have shown that dietary probiotics such as kefir have a great potential for cancer prevention and treatment. Kefir is fermented milk with Caucasian and Tibet origin, made from the incubation of kefir grains with raw milk or water. ... …
In recent years, reports have shown that dietary probiotics such as kefir have a great potential for cancer prevention and treatment. …
An update on water kefir: Microbiology, composition and production.
Lynch KM, Wilkinson S, Daenen L, Arendt EK. Lynch KM, et al. Int J Food Microbiol. 2021 May 2;345:109128. doi: 10.1016/j.ijfoodmicro.2021.109128. Epub 2021 Mar 3. Int J Food Microbiol. 2021. PMID: 33751986 Review.
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a solution of sucrose, to which dried fruits have been added, with water kefir grains. ...The aim of this review is to provide an update into the current knowledge of water kefi …
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a solution of sucrose, to which dried fruits ha …
The effects of kefir consumption on human health: a systematic review of randomized controlled trials.
Kairey L, Leech B, El-Assaad F, Bugarcic A, Dawson D, Lauche R. Kairey L, et al. Nutr Rev. 2023 Feb 10;81(3):267-286. doi: 10.1093/nutrit/nuac054. Nutr Rev. 2023. PMID: 35913411
CONTEXT: Kefir, a traditional, fermented-milk beverage, has increasingly been promoted for various health benefits. ...Kefir may further aid treatment of adult dyslipidemia and hypertension, although evidence was very limited. ...
CONTEXT: Kefir, a traditional, fermented-milk beverage, has increasingly been promoted for various health benefits. ...Kefir m …
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.
Vieira CP, Rosario AILS, Lelis CA, Rekowsky BSS, Carvalho APA, Rosário DKA, Elias TA, Costa MP, Foguel D, Conte-Junior CA. Vieira CP, et al. Oxid Med Cell Longev. 2021 Oct 27;2021:9081738. doi: 10.1155/2021/9081738. eCollection 2021. Oxid Med Cell Longev. 2021. PMID: 34745425 Free PMC article.
Kefir is fermented milk resulting from the metabolism of a complex microbiota in symbiosis. Recent researches have investigated the bioactive compounds responsible for the preventive and therapeutic effects attributed to kefir. However, differences in functional pot …
Kefir is fermented milk resulting from the metabolism of a complex microbiota in symbiosis. Recent researches have investigated the b …
The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety.
Farag MA, Jomaa SA, El-Wahed AA, El-Seedi AHR. Farag MA, et al. Nutrients. 2020 Jan 28;12(2):346. doi: 10.3390/nu12020346. Nutrients. 2020. PMID: 32013044 Free PMC article. Review.
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). ...A mixture of two kinds of milk promotes kefir sensory and rheological prop …
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fe …
Kefir: A protective dietary supplementation against viral infection.
Hamida RS, Shami A, Ali MA, Almohawes ZN, Mohammed AE, Bin-Meferij MM. Hamida RS, et al. Biomed Pharmacother. 2021 Jan;133:110974. doi: 10.1016/j.biopha.2020.110974. Epub 2020 Nov 11. Biomed Pharmacother. 2021. PMID: 33186795 Free PMC article. Review.
Several scholars have tested antiviral drugs and compounds to overcome COVID-19. 'Kefir' is a fermented milk drink similar to a thin yogurt that is made from kefir grains. ...Hence, kefir might be a significant inhibitor of the 'cytokine storm' that contribut …
Several scholars have tested antiviral drugs and compounds to overcome COVID-19. 'Kefir' is a fermented milk drink similar to a thin …
Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders.
Bourrie BCT, Richard C, Willing BP. Bourrie BCT, et al. Curr Nutr Rep. 2020 Sep;9(3):184-192. doi: 10.1007/s13668-020-00315-3. Curr Nutr Rep. 2020. PMID: 32472367 Review.
Kefir has long been associated with improvements in health including obesity, diabetes, NAFLD, and dyslipidemia in preventative animal trials. While recent evidence from human trials supports a positive role of kefir in modulating diabetes-related markers, the impac …
Kefir has long been associated with improvements in health including obesity, diabetes, NAFLD, and dyslipidemia in preventative anima …
Kefir as a therapeutic agent in clinical research: a scoping review.
Bessa MK, Bessa GR, Bonamigo RR. Bessa MK, et al. Nutr Res Rev. 2024 Jun;37(1):79-95. doi: 10.1017/S0954422423000070. Epub 2023 Mar 30. Nutr Res Rev. 2024. PMID: 36994828
This review was based on Joanna Briggs Institute guidelines, including studies on the effects of kefir-fermented milk in humans. Using the term KEFIR, the main international databases were searched for studies published in English, Spanish or Portuguese until 9 Marc …
This review was based on Joanna Briggs Institute guidelines, including studies on the effects of kefir-fermented milk in humans. Usin …
1,416 results