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Factors affecting skin tannin extractability in ripening grapes.
Bindon KA, Madani SH, Pendleton P, Smith PA, Kennedy JA. Bindon KA, et al. Among authors: kennedy ja. J Agric Food Chem. 2014 Feb 5;62(5):1130-41. doi: 10.1021/jf4050606. Epub 2014 Jan 24. J Agric Food Chem. 2014. PMID: 24432763
HPLC retention thermodynamics of grape and wine tannins.
Barak JA, Kennedy JA. Barak JA, et al. Among authors: kennedy ja. J Agric Food Chem. 2013 May 8;61(18):4270-7. doi: 10.1021/jf400366z. Epub 2013 Apr 24. J Agric Food Chem. 2013. PMID: 23565723
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