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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
Noakes M, Keogh JB, Foster PR, Clifton PM. Noakes M, et al. Am J Clin Nutr. 2005 Jun;81(6):1298-306. doi: 10.1093/ajcn/81.6.1298. Am J Clin Nutr. 2005. PMID: 15941879 Clinical Trial.
The role of meal replacements in obesity treatment.
Keogh JB, Clifton PM. Keogh JB, et al. Obes Rev. 2005 Aug;6(3):229-34. doi: 10.1111/j.1467-789X.2005.00171.x. Obes Rev. 2005. PMID: 16045638 Review.
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