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Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries.
Pallas LA, Pegg RB, Kerr WL. Pallas LA, et al. Among authors: kerr wl. J Sci Food Agric. 2013 Jun;93(8):1887-97. doi: 10.1002/jsfa.5985. Epub 2012 Dec 12. J Sci Food Agric. 2013. PMID: 23238842
Separation of thermostable pectinmethylesterase from marsh grapefruit pulp.
Corredig M, Kerr W, Wicker L. Corredig M, et al. Among authors: kerr w. J Agric Food Chem. 2000 Oct;48(10):4918-23. doi: 10.1021/jf9912553. J Agric Food Chem. 2000. PMID: 11052756
Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.
Chen J, Shallo Thesmar H, Kerr WL. Chen J, et al. Among authors: kerr wl. J Food Prot. 2005 Dec;68(12):2553-8. doi: 10.4315/0362-028x-68.12.2553. J Food Prot. 2005. PMID: 16355825
Hydrodynamic cavitation: characterization of a novel design with energy considerations for the inactivation of Saccharomyces cerevisiae in apple juice.
Milly PJ, Toledo RT, Kerr WL, Armstead D. Milly PJ, et al. Among authors: kerr wl. J Food Sci. 2008 Aug;73(6):M298-303. doi: 10.1111/j.1750-3841.2008.00827.x. J Food Sci. 2008. PMID: 19241562
Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
Doering HJ, Harrison MA, Morrow RA, Hurst WC, Kerr WL. Doering HJ, et al. Among authors: kerr wl. J Food Prot. 2009 Jul;72(7):1560-8. doi: 10.4315/0362-028x-72.7.1560. J Food Prot. 2009. PMID: 19681286
Formulation of a dry green tea-apple product: study on antioxidant and color stability.
Lavelli V, Vantaggi C, Corey M, Kerr W. Lavelli V, et al. Among authors: kerr w. J Food Sci. 2010 Mar;75(2):C184-90. doi: 10.1111/j.1750-3841.2009.01489.x. J Food Sci. 2010. PMID: 20492224
Inactivation of vegetative cells by continuous high-pressure processing: new insights on the contribution of thermal effects and release device.
Cavender GA, Kerr WL. Cavender GA, et al. Among authors: kerr wl. J Food Sci. 2011 Sep;76(7):E525-9. doi: 10.1111/j.1750-3841.2011.02325.x. J Food Sci. 2011. PMID: 22417552
Apple pomace is a good matrix for phytochemical retention.
Lavelli V, Kerr W. Lavelli V, et al. Among authors: kerr w. J Agric Food Chem. 2012 Jun 6;60(22):5660-6. doi: 10.1021/jf3010993. Epub 2012 May 25. J Agric Food Chem. 2012. PMID: 22582755
Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
Yan H, Kerr WL. Yan H, et al. Among authors: kerr wl. J Sci Food Agric. 2013 Apr;93(6):1499-504. doi: 10.1002/jsfa.5925. Epub 2012 Oct 19. J Sci Food Agric. 2013. PMID: 23080413
Phytochemical stability in dried tomato pulp and peel as affected by moisture properties.
Lavelli V, Kerr W, Sri Harsha PS. Lavelli V, et al. Among authors: kerr w. J Agric Food Chem. 2013 Jan 23;61(3):700-7. doi: 10.1021/jf303987v. Epub 2013 Jan 10. J Agric Food Chem. 2013. PMID: 23256772
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