Key TJ - Search Results

1

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Jakszyn P, González CA, Luján-Barroso L, Ros MM, Bueno-de-Mesquita HB, Roswall N, Tjønneland AM, Büchner FL, Egevad L, Overvad K, Raaschou-Nielsen O, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud MS, Chang-Claude J, Allen NE, Kiemeney LA, Key TJ, Kaaks R, Boeing H, Weikert S, Trichopoulou A, Oikonomou E, Zylis D, Palli D, Berrino F, Vineis P, Tumino R, Mattiello A, Peeters PH, Parr CL, Gram IT, Skeie G, Sánchez MJ, Larrañaga N, Ardanaz E, Navarro C, Rodríguez L, Ulmert D, Ehrnström R, Hallmans G, Ljungberg B, Roddam AW, Bingham SA, Khaw KT, Slimani N, Boffetta PA, Jenab M, Mouw T, Michaud DS, Riboli E. Jakszyn P, et al. Among authors: key tj. Cancer Epidemiol Biomarkers Prev. 2011 Mar;20(3):555-9. doi: 10.1158/1055-9965.EPI-10-0971. Epub 2011 Jan 14. Cancer Epidemiol Biomarkers Prev. 2011. PMID: 21239687

2

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers.

Bingham SA, Cassidy A, Cole TJ, Welch A, Runswick SA, Black AE, Thurnham D, Bates C, Khaw KT, Key TJ, et al. Bingham SA, et al. Among authors: key tj. Br J Nutr. 1995 Apr;73(4):531-50. doi: 10.1079/bjn19950057. Br J Nutr. 1995. PMID: 7794870 Free article.

3

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

Bingham SA, Gill C, Welch A, Day K, Cassidy A, Khaw KT, Sneyd MJ, Key TJ, Roe L, Day NE. Bingham SA, et al. Among authors: key tj. Br J Nutr. 1994 Oct;72(4):619-43. doi: 10.1079/bjn19940064. Br J Nutr. 1994. PMID: 7986792

4

Development of a scoring system to judge the scientific quality of information from case-control and cohort studies of nutrition and disease.

Margetts BM, Thompson RL, Key T, Duffy S, Nelson M, Bingham S, Wiseman M. Margetts BM, et al. Nutr Cancer. 1995;24(3):231-9. doi: 10.1080/01635589509514412. Nutr Cancer. 1995. PMID: 8610042

5

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, Lubin R, Thurnham DI, Key TJ, Roe L, Khaw KT, Day NE. Bingham SA, et al. Among authors: key tj. Int J Epidemiol. 1997;26 Suppl 1:S137-51. doi: 10.1093/ije/26.suppl_1.s137. Int J Epidemiol. 1997. PMID: 9126542

6

Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan.

Kinjo Y, Beral V, Akiba S, Key T, Mizuno S, Appleby P, Yamaguchi N, Watanabe S, Doll R. Kinjo Y, et al. J Epidemiol. 1999 Aug;9(4):268-74. doi: 10.2188/jea.9.268. J Epidemiol. 1999. PMID: 10510585 Free article.

7

Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan men.

Allen NE, Appleby PN, Davey GK, Key TJ. Allen NE, et al. Among authors: key tj. Br J Cancer. 2000 Jul;83(1):95-7. doi: 10.1054/bjoc.2000.1152. Br J Cancer. 2000. PMID: 10883675 Free PMC article.

8

The association between polymorphisms in the CYP17 and 5alpha-reductase (SRD5A2) genes and serum androgen concentrations in men.

Allen NE, Forrest MS, Key TJ. Allen NE, et al. Among authors: key tj. Cancer Epidemiol Biomarkers Prev. 2001 Mar;10(3):185-9. Cancer Epidemiol Biomarkers Prev. 2001. PMID: 11303586

9

Re: plasma insulin-like growth factor-I, insulin-like growth factor-binding proteins, and prostate cancer risk: a prospective study.

Allen NE, Key TJ. Allen NE, et al. Among authors: key tj. J Natl Cancer Inst. 2001 Apr 18;93(8):649-51. doi: 10.1093/jnci/93.8.649. J Natl Cancer Inst. 2001. PMID: 11309444 No abstract available.

10

Energy balance and cancer: the role of sex hormones.

Key TJ, Allen NE, Verkasalo PK, Banks E. Key TJ, et al. Proc Nutr Soc. 2001 Feb;60(1):81-9. doi: 10.1079/pns200068. Proc Nutr Soc. 2001. PMID: 11310427 Review.

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