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Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products.
Khodaiyan F, Parastouei K. Khodaiyan F, et al. Int J Biol Macromol. 2020 Jul 14;164:1025-1036. doi: 10.1016/j.ijbiomac.2020.07.107. Online ahead of print. Int J Biol Macromol. 2020. PMID: 32679326
Optimization and characterization of pullulan produced by a newly identified strain of Aureobasidium pullulans.
Haghighatpanah N, Mirzaee H, Khodaiyan F, Kennedy JF, Aghakhani A, Hosseini SS, Jahanbin K. Haghighatpanah N, et al. Among authors: khodaiyan f. Int J Biol Macromol. 2020 Jun 1;152:305-313. doi: 10.1016/j.ijbiomac.2020.02.226. Epub 2020 Feb 20. Int J Biol Macromol. 2020. PMID: 32088229
Chemical modification of pullulan exopolysaccharide by octenyl succinic anhydride: Optimization, physicochemical, structural and functional properties.
Aziz MO, Yarmand MS, Khodaiyan F, Mousavi M, Gharaghani M, Kennedy JF, Hosseini SS. Aziz MO, et al. Among authors: khodaiyan f. Int J Biol Macromol. 2020 Aug 22:S0141-8130(20)34251-3. doi: 10.1016/j.ijbiomac.2020.08.158. Online ahead of print. Int J Biol Macromol. 2020. PMID: 32841670
Simultaneous extraction optimization and characterization of pectin and phenolics from sour cherry pomace.
Hosseini S, Parastouei K, Khodaiyan F. Hosseini S, et al. Among authors: khodaiyan f. Int J Biol Macromol. 2020 Apr 30;158:911-921. doi: 10.1016/j.ijbiomac.2020.04.241. Online ahead of print. Int J Biol Macromol. 2020. PMID: 32360971
High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis.
Asgari K, Labbafi M, Khodaiyan F, Kazemi M, Hosseini SS. Asgari K, et al. Among authors: khodaiyan f. Int J Biol Macromol. 2020 Jun 1;152:1274-1282. doi: 10.1016/j.ijbiomac.2019.10.224. Epub 2019 Nov 18. Int J Biol Macromol. 2020. PMID: 31751688
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
Rahmani Z, Khodaiyan F, Kazemi M, Sharifan A. Rahmani Z, et al. Among authors: khodaiyan f. Int J Biol Macromol. 2020 Mar 15;147:1107-1115. doi: 10.1016/j.ijbiomac.2019.10.079. Epub 2019 Nov 15. Int J Biol Macromol. 2020. PMID: 31739031
Green construction of recyclable amino-tannic acid modified magnetic nanoparticles: Application for β-glucosidase immobilization.
Moradi S, Khodaiyan F, Hadi Razavi S. Moradi S, et al. Among authors: khodaiyan f. Int J Biol Macromol. 2020 Jul 1;154:1366-1374. doi: 10.1016/j.ijbiomac.2019.11.016. Epub 2019 Nov 13. Int J Biol Macromol. 2020. PMID: 31730982
Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters.
Hosseini SS, Khodaiyan F, E Mousavi SM, Azimi SZ, Gharaghani M. Hosseini SS, et al. Among authors: khodaiyan f. Food Chem. 2020 Mar 30;309:125777. doi: 10.1016/j.foodchem.2019.125777. Epub 2019 Oct 25. Food Chem. 2020. PMID: 31699560
The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils.
Hasheminejad N, Khodaiyan F. Hasheminejad N, et al. Among authors: khodaiyan f. Food Chem. 2020 Mar 30;309:125520. doi: 10.1016/j.foodchem.2019.125520. Epub 2019 Sep 12. Food Chem. 2020. PMID: 31698187
An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan.
Kazemi M, Khodaiyan F, Hosseini SS, Najari Z. Kazemi M, et al. Among authors: khodaiyan f. Waste Manag. 2019 Dec;100:101-111. doi: 10.1016/j.wasman.2019.09.013. Epub 2019 Sep 14. Waste Manag. 2019. PMID: 31526957
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