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109 results
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Carotenoids and their isomers: color pigments in fruits and vegetables.
Khoo HE, Prasad KN, Kong KW, Jiang Y, Ismail A. Khoo HE, et al. Molecules. 2011 Feb 18;16(2):1710-38. doi: 10.3390/molecules16021710. Molecules. 2011. PMID: 21336241 Free PMC article. Review.
Carotenoid content of underutilized tropical fruits.
Khoo HE, Ismail A, Mohd-Esa N, Idris S. Khoo HE, et al. Plant Foods Hum Nutr. 2008 Dec;63(4):170-5. doi: 10.1007/s11130-008-0090-z. Plant Foods Hum Nutr. 2008. PMID: 18810641
Revealing the power of the natural red pigment lycopene.
Kong KW, Khoo HE, Prasad KN, Ismail A, Tan CP, Rajab NF. Kong KW, et al. Among authors: khoo he. Molecules. 2010 Feb 23;15(2):959-87. doi: 10.3390/molecules15020959. Molecules. 2010. PMID: 20335956 Free PMC article. Review.
Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit.
Prasad KN, Chew LY, Khoo HE, Kong KW, Azlan A, Ismail A. Prasad KN, et al. Among authors: khoo he. J Biomed Biotechnol. 2010;2010:871379. doi: 10.1155/2010/871379. Epub 2010 Sep 20. J Biomed Biotechnol. 2010. PMID: 20936182 Free PMC article.
Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction.
Khoo HE, Azlan A, Ismail A, Abas F. Khoo HE, et al. Molecules. 2012 Aug 14;17(8):9754-73. doi: 10.3390/molecules17089754. Molecules. 2012. PMID: 22893021 Free PMC article.
Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.
Wong YS, Sia CM, Khoo HE, Ang YK, Chang SK, Chang SK, Yim HS. Wong YS, et al. Among authors: khoo he. Acta Sci Pol Technol Aliment. 2014 Jul-Sep;13(3):257-65. doi: 10.17306/j.afs.2014.3.4. Acta Sci Pol Technol Aliment. 2014. PMID: 24887941
Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development.
Khoo HE, Azlan A, Kong KW, Ismail A. Khoo HE, et al. Evid Based Complement Alternat Med. 2016;2016:7591951. doi: 10.1155/2016/7591951. Epub 2016 May 31. Evid Based Complement Alternat Med. 2016. PMID: 27340420 Free PMC article. Review.
Influence of different extraction conditions on antioxidant properties of soursop peel.
Lee WZ, Chang SK, Khoo HE, Sia CM, Yim HS. Lee WZ, et al. Among authors: khoo he. Acta Sci Pol Technol Aliment. 2016 Oct-Dec;15(4):419-428. doi: 10.17306/J.AFS.2016.4.40. Acta Sci Pol Technol Aliment. 2016. PMID: 28071019
Optimization of extraction parameters on the antioxidant properties of banana waste.
Toh PY, Leong FS, Chang SK, Khoo HE, Yim HS. Toh PY, et al. Among authors: khoo he. Acta Sci Pol Technol Aliment. 2016 Jan-Mar;15(1):65-78. doi: 10.17306/J.AFS.2016.1.7. Acta Sci Pol Technol Aliment. 2016. PMID: 28071040
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.
Khoo HE, Azlan A, Tang ST, Lim SM. Khoo HE, et al. Food Nutr Res. 2017 Aug 13;61(1):1361779. doi: 10.1080/16546628.2017.1361779. eCollection 2017. Food Nutr Res. 2017. PMID: 28970777 Free PMC article. Review.
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