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Dietary structured lipids and phytosteryl esters: blood lipids and cardiovascular status in spontaneously hypertensive rats.
Kim BH, Sandock KD, Robertson TP, Lewis SJ, Akoh CC. Kim BH, et al. Lipids. 2008 Jan;43(1):55-64. doi: 10.1007/s11745-007-3124-7. Epub 2007 Nov 6. Lipids. 2008. PMID: 17985171
Recent Research Trends on the Enzymatic Synthesis of Structured Lipids.
Kim BH, Akoh CC. Kim BH, et al. J Food Sci. 2015 Aug;80(8):C1713-24. doi: 10.1111/1750-3841.12953. Epub 2015 Jul 17. J Food Sci. 2015. PMID: 26189491 Review.
The effects of high dietary lard on hypertension development in spontaneously hypertensive rats.
Kim BH, Akoh CC, Lee BY. Kim BH, et al. J Med Food. 2010 Oct;13(5):1263-72. doi: 10.1089/jmf.2010.1015. J Med Food. 2010. PMID: 20726784
Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm midfraction.
Lumor SE, Kim BH, Akoh CC. Lumor SE, et al. Among authors: kim bh. J Agric Food Chem. 2008 Oct 8;56(19):9294-8. doi: 10.1021/jf801788y. Epub 2008 Sep 10. J Agric Food Chem. 2008. PMID: 18781758
trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.
Kim BH, Lumor SE, Akoh CC. Kim BH, et al. J Agric Food Chem. 2008 Sep 10;56(17):8195-205. doi: 10.1021/jf801412v. Epub 2008 Aug 16. J Agric Food Chem. 2008. PMID: 18707123
Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application.
Lumor SE, Jones KC, Ashby R, Strahan GD, Kim BH, Lee GC, Shaw JF, Kays SE, Chang SW, Foglia TA, Akoh CC. Lumor SE, et al. Among authors: kim bh. J Agric Food Chem. 2007 Dec 26;55(26):10692-702. doi: 10.1021/jf0710175. Epub 2007 Dec 5. J Agric Food Chem. 2007. PMID: 18052237
Dietary effects of structured lipids and phytosteryl esters on cardiovascular function in spontaneously hypertensive rats.
Kim BH, Sandock KD, Robertson TP, Lewis SJ, Akoh CC. Kim BH, et al. J Cardiovasc Pharmacol. 2007 Aug;50(2):176-86. doi: 10.1097/FJC.0b013e31805d8f03. J Cardiovasc Pharmacol. 2007. PMID: 17703134
Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor.
Kim BH, Akoh CC. Kim BH, et al. J Agric Food Chem. 2006 Jul 12;54(14):5132-41. doi: 10.1021/jf060607k. J Agric Food Chem. 2006. PMID: 16819927
Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid.
Kim BH, Akoh CC. Kim BH, et al. J Agric Food Chem. 2005 Jun 15;53(12):4954-61. doi: 10.1021/jf050059v. J Agric Food Chem. 2005. PMID: 15941341
Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic Acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration.
Kim BH, Akoh CC. Kim BH, et al. J Agric Food Chem. 2005 Oct 5;53(20):8033-7. doi: 10.1021/jf0509761. J Agric Food Chem. 2005. PMID: 16190667
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