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1,725 results
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Digestive recovery of sulfur-methyl-L-methionine and its bioaccessibility in Kimchi cabbages using a simulated in vitro digestion model system.
Lee HR, Cho SD, Lee WK, Kim GH, Shim SM. Lee HR, et al. Among authors: kim gh. J Sci Food Agric. 2014 Jan 15;94(1):109-12. doi: 10.1002/jsfa.6205. Epub 2013 May 29. J Sci Food Agric. 2014. PMID: 23633413
The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis.
Kook S, Kim GH, Choi K. Kook S, et al. Among authors: kim gh. J Med Food. 2009 Jun;12(3):552-60. doi: 10.1089/jmf.2008.1071. J Med Food. 2009. PMID: 19627203
Characteristics and antioxidant activity of Elsholtzia splendens extract-loaded nanoparticles.
Lee JS, Kim GH, Lee HG. Lee JS, et al. Among authors: kim gh. J Agric Food Chem. 2010 Mar 24;58(6):3316-21. doi: 10.1021/jf904091d. J Agric Food Chem. 2010. PMID: 20187637
Preparation, characteristics, and stability of glutathione-loaded nanoparticles.
Koo SH, Lee JS, Kim GH, Lee HG. Koo SH, et al. Among authors: kim gh. J Agric Food Chem. 2011 Oct 26;59(20):11264-9. doi: 10.1021/jf2024648. Epub 2011 Sep 28. J Agric Food Chem. 2011. PMID: 21888356
GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed.
Hong E, Kim GH. Hong E, et al. Among authors: kim gh. Prev Nutr Food Sci. 2013 Sep;18(3):218-21. doi: 10.3746/pnf.2013.18.3.218. Prev Nutr Food Sci. 2013. PMID: 24471136 Free PMC article.
Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress.
Yoo HG, Lee BH, Kim W, Lee JS, Kim GH, Chun OK, Koo SI, Kim DO. Yoo HG, et al. Among authors: kim w, kim gh, kim do. J Med Food. 2014 Nov;17(11):1189-96. doi: 10.1089/jmf.2013.3088. Epub 2014 Aug 19. J Med Food. 2014. PMID: 25136892
Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid.
Choi MH, Shim SM, Kim GH. Choi MH, et al. Among authors: kim gh. J Food Sci Technol. 2016 Feb;53(2):1214-21. doi: 10.1007/s13197-015-2094-7. Epub 2015 Nov 15. J Food Sci Technol. 2016. PMID: 27162401 Free PMC article.
Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiation.
Jang M, Choi HY, Kim GH. Jang M, et al. Among authors: kim gh. Food Sci Biotechnol. 2018 Aug 11;28(1):227-236. doi: 10.1007/s10068-018-0426-x. eCollection 2019 Feb. Food Sci Biotechnol. 2018. PMID: 30815314 Free PMC article.
Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion.
Zhao D, Yu D, Kim M, Gu MY, Kim SM, Pan CH, Kim GH, Chung D. Zhao D, et al. Among authors: kim m, kim sm, kim gh. Food Chem. 2019 Sep 1;291:87-93. doi: 10.1016/j.foodchem.2019.04.002. Epub 2019 Apr 1. Food Chem. 2019. PMID: 31006475
Psoralea corylifolia L. extract ameliorates nonalcoholic fatty liver disease in free-fatty-acid-incubated HEPG2 cells and in high-fat diet-fed mice.
Hong Y, Choi SI, Hong E, Kim GH. Hong Y, et al. Among authors: kim gh. J Food Sci. 2020 Jul;85(7):2216-2226. doi: 10.1111/1750-3841.15166. Epub 2020 Jun 24. J Food Sci. 2020. PMID: 32579753
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