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Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer's type dementia.
Yang HJ, Kwon DY, Kim HJ, Kim MJ, Jung DY, Kang HJ, Kim DS, Kang S, Moon NR, Shin BK, Park S. Yang HJ, et al. Among authors: kim ds, kim hj, kim mj. Eur J Nutr. 2015 Feb;54(1):77-88. doi: 10.1007/s00394-014-0687-y. Epub 2014 Apr 4. Eur J Nutr. 2015. PMID: 24700374
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