Kim HJ - Search Results

1

Beneficial Effects of Kimchi, a Korean Fermented Vegetable Food, on Pathophysiological Factors Related to Atherosclerosis.

Kim HJ, Noh JS, Song YO. Kim HJ, et al. J Med Food. 2018 Feb;21(2):127-135. doi: 10.1089/jmf.2017.3946. Epub 2017 Dec 22. J Med Food. 2018. PMID: 29271694 Review.

2

Lipid-lowering effect of hot water-soluble extracts of Saururus chinensis Bail on rats fed high fat diets.

Yun YR, Kim MJ, Kwon MJ, Kim HJ, Song YB, Song KB, Song YO. Yun YR, et al. Among authors: kim hj, kim mj. J Med Food. 2007 Jun;10(2):316-22. doi: 10.1089/jmf.2006.149. J Med Food. 2007. PMID: 17651068

3

3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, an active principle of kimchi, inhibits development of atherosclerosis in rabbits.

Kim HJ, Lee JS, Chung HY, Song SH, Suh H, Noh JS, Song YO. Kim HJ, et al. J Agric Food Chem. 2007 Dec 12;55(25):10486-92. doi: 10.1021/jf072454m. Epub 2007 Nov 16. J Agric Food Chem. 2007. PMID: 18004805

4

Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.

Park YS, Towantakavanit K, Kowalska T, Jung ST, Ham KS, Heo BG, Cho JY, Yun JG, Kim HJ, Gorinstein S. Park YS, et al. Among authors: kim hj. J Med Food. 2009 Oct;12(5):1057-64. doi: 10.1089/jmf.2009.0018. J Med Food. 2009. PMID: 19857070

5

Active principle of kimchi, 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, retards fatty streak formation at aortic sinus of apolipoprotein E knockout mice.

Noh JS, Kim HJ, Kwon MJ, Song YO. Noh JS, et al. Among authors: kim hj. J Med Food. 2009 Dec;12(6):1206-12. doi: 10.1089/jmf.2009.0034. J Med Food. 2009. PMID: 20041773

6

The effect of salt usage behavior on sodium intake and excretion among Korean women.

Lee JY, Cho DS, Kim HJ. Lee JY, et al. Among authors: kim hj. Nutr Res Pract. 2012 Jun;6(3):232-7. doi: 10.4162/nrp.2012.6.3.232. Epub 2012 Jun 30. Nutr Res Pract. 2012. PMID: 22808348 Free PMC article.

7

Kimchi, a fermented vegetable, improves serum lipid profiles in healthy young adults: randomized clinical trial.

Choi IH, Noh JS, Han JS, Kim HJ, Han ES, Song YO. Choi IH, et al. Among authors: kim hj. J Med Food. 2013 Mar;16(3):223-9. doi: 10.1089/jmf.2012.2563. Epub 2013 Feb 27. J Med Food. 2013. PMID: 23444963 Free PMC article. Clinical Trial.

8

Kimchi methanol extract and the kimchi active compound, 3'-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, downregulate CD36 in THP-1 macrophages stimulated by oxLDL.

Yun YR, Kim HJ, Song YO. Yun YR, et al. Among authors: kim hj. J Med Food. 2014 Aug;17(8):886-93. doi: 10.1089/jmf.2013.2943. Epub 2014 Jul 10. J Med Food. 2014. PMID: 25010893 Free PMC article.

9

Allium hookeri root extract exerts anti-inflammatory effects by nuclear factor-κB down-regulation in lipopolysaccharide-induced RAW264.7 cells.

Jang JY, Lee MJ, You BR, Jin JS, Lee SH, Yun YR, Kim HJ. Jang JY, et al. Among authors: kim hj. BMC Complement Altern Med. 2017 Feb 23;17(1):126. doi: 10.1186/s12906-017-1633-3. BMC Complement Altern Med. 2017. PMID: 28231786 Free PMC article.

10

Aronia Berry Extract Ameliorates the Severity of Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice.

Kang SH, Jeon YD, Moon KH, Lee JH, Kim DG, Kim W, Myung H, Kim JS, Kim HJ, Bang KS, Jin JS. Kang SH, et al. Among authors: kim w, kim hj, kim dg, kim js. J Med Food. 2017 Jul;20(7):667-675. doi: 10.1089/jmf.2016.3822. Epub 2017 Jul 5. J Med Food. 2017. PMID: 28677983

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