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Characterization of peroxidase in buckwheat seed.
Suzuki T, Honda Y, Mukasa Y, Kim SJ. Suzuki T, et al. Among authors: kim sj. Phytochemistry. 2006 Feb;67(3):219-24. doi: 10.1016/j.phytochem.2005.11.014. Epub 2006 Jan 3. Phytochemistry. 2006. PMID: 16403545
Identification of anthocyanins in the sprouts of buckwheat.
Kim SJ, Maeda T, Sarker MZ, Takigawa S, Matsuura-Endo C, Yamauchi H, Mukasa Y, Saito K, Hashimoto N, Noda T, Saito T, Suzuki T. Kim SJ, et al. J Agric Food Chem. 2007 Jul 25;55(15):6314-8. doi: 10.1021/jf0704716. Epub 2007 Jun 20. J Agric Food Chem. 2007. PMID: 17580874
Yam contributes to improvement of glucose metabolism in rats.
Hashimoto N, Noda T, Kim SJ, Sarker MZ, Yamauchi H, Takigawa S, Matsuura-Endo C, Suzuki T, Han KH, Fukushima M. Hashimoto N, et al. Among authors: kim sj. Plant Foods Hum Nutr. 2009 Sep;64(3):193-8. doi: 10.1007/s11130-009-0126-z. Plant Foods Hum Nutr. 2009. PMID: 19629697 Free article.
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