Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

9,813 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Role of the conjugated linoleic acid in the prevention of cancer.
Lee KW, Lee HJ, Cho HY, Kim YJ. Lee KW, et al. Among authors: kim yj. Crit Rev Food Sci Nutr. 2005;45(2):135-44. doi: 10.1080/10408690490911800. Crit Rev Food Sci Nutr. 2005. PMID: 15941017 Review.
Partial inhibition of biohydrogenation of linoleic acid can increase the conjugated linoleic acid production of Butyrivibrio fibrisolvens A38.
Kim YJ. Kim YJ. J Agric Food Chem. 2003 Jul 16;51(15):4258-62. doi: 10.1021/jf034057r. J Agric Food Chem. 2003. PMID: 12848494
Total antioxidant capacity of arginine-conjugated linoleic acid (CLA) complex.
Kim YJ, Lee KW, Lee HJ. Kim YJ, et al. J Agric Food Chem. 2004 Feb 11;52(3):439-44. doi: 10.1021/jf030186w. J Agric Food Chem. 2004. PMID: 14759129
Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex.
Lee KW, Kim YJ, Lee SK, Lee HJ. Lee KW, et al. Among authors: kim yj. Biofactors. 2004;22(1-4):299-301. doi: 10.1002/biof.5520220158. Biofactors. 2004. PMID: 15630300
Phenolic extraction from apple peel by cellulases from Thermobifida fusca.
Kim YJ, Kim DO, Chun OK, Shin DH, Jung H, Lee CY, Wilson DB. Kim YJ, et al. Among authors: kim do. J Agric Food Chem. 2005 Nov 30;53(24):9560-5. doi: 10.1021/jf052052j. J Agric Food Chem. 2005. PMID: 16302777
Sweet and sour cherry phenolics and their protective effects on neuronal cells.
Kim DO, Heo HJ, Kim YJ, Yang HS, Lee CY. Kim DO, et al. Among authors: kim yj. J Agric Food Chem. 2005 Dec 28;53(26):9921-7. doi: 10.1021/jf0518599. J Agric Food Chem. 2005. PMID: 16366675
Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017: utilization as a functional starter culture for milk fermentation.
Chung SH, Kim IH, Park HG, Kang HS, Yoon CS, Jeong HY, Choi NJ, Kwon EG, Kim YJ. Chung SH, et al. Among authors: kim ih, kim yj. J Agric Food Chem. 2008 May 14;56(9):3311-6. doi: 10.1021/jf0730789. Epub 2008 Apr 15. J Agric Food Chem. 2008. PMID: 18410112
Improved assay for determining the total radical-scavenging capacity of antioxidants and foods.
Lee KW, Kim YJ, Kang NJ, Kim JH, Lee SJ, Kim DO, Lee CY, Lee HJ. Lee KW, et al. Among authors: kim yj, kim do, kim jh. Int J Food Sci Nutr. 2009;60(1):12-20. doi: 10.1080/10284150701567991. Epub 2008 Jun 10. Int J Food Sci Nutr. 2009. PMID: 18608545
Utilization of monolinolein as a substrate for conjugated linoleic acid production by Bifidobacterium breve LMC 520 of human neonatal origin.
Choi NJ, Park HG, Kim YJ, Kim IH, Kang HS, Yoon CS, Yoon HG, Park SI, Lee JW, Chung SH. Choi NJ, et al. Among authors: kim ih, kim yj. J Agric Food Chem. 2008 Nov 26;56(22):10908-12. doi: 10.1021/jf801597t. J Agric Food Chem. 2008. PMID: 18973338
Effect of an oil byproduct from conjugated linoleic acid (CLA) purification on CLA accumulation and lipogenic gene expression in broilers.
Kim JH, Jeong WS, Kim IH, Kim HJ, Kim SH, Kang GH, Lee HG, Yoon HG, Ham HJ, Kim YJ. Kim JH, et al. Among authors: kim ih, kim yj, kim hj, kim sh. J Agric Food Chem. 2009 Mar 25;57(6):2397-404. doi: 10.1021/jf803470d. J Agric Food Chem. 2009. PMID: 19231861
9,813 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback