Kimira M - Search Results

1

Japanese intake of flavonoids and isoflavonoids from foods.

Kimira M, Arai Y, Shimoi K, Watanabe S. Kimira M, et al. J Epidemiol. 1998 Aug;8(3):168-75. doi: 10.2188/jea.8.168. J Epidemiol. 1998. PMID: 9782673 Free article.

2

Distribution and major sources of flavonoid intakes in the middle-aged Japanese women.

Otaki N, Kimira M, Katsumata S, Uehara M, Watanabe S, Suzuki K. Otaki N, et al. Among authors: kimira m. J Clin Biochem Nutr. 2009 May;44(3):231-8. doi: 10.3164/jcbn.08-231. Epub 2009 Apr 25. J Clin Biochem Nutr. 2009. PMID: 19430611 Free PMC article.

3

The effect of dietary and plasma fatty acids on platelet aggregation in senior generation of Japanese women.

Takachi R, Kimira M, Uesugi S, Kudo Y, Ouchi K, Watanabe S. Takachi R, et al. Among authors: kimira m. Biofactors. 2004;22(1-4):205-10. doi: 10.1002/biof.5520220143. Biofactors. 2004. PMID: 15630285

4

[Associations between dietary intake and urinary excretion of sodium, potassium, phosphorus, magnesium, and calcium].

Kimira M, Kudo Y, Takachi R, Haba R, Watanabe S. Kimira M, et al. Nihon Eiseigaku Zasshi. 2004 Jan;59(1):23-30. doi: 10.1265/jjh.59.23. Nihon Eiseigaku Zasshi. 2004. PMID: 15007901 Japanese.

5

Food safety and epidemiology: new database of functional food factors.

Watanabe S, Zhuo XG, Kimira M. Watanabe S, et al. Among authors: kimira m. Biofactors. 2004;22(1-4):213-9. doi: 10.1002/biof.5520220144. Biofactors. 2004. PMID: 15630286

6

[Applicability of the dietary record by cooked dishes method for estimating dietary intake of populations in the areas other than where the database was developed].

Kito K, Ishihara J, Kimira M, Takachi R, Hosoi S, Ishii Y, Iwasaki M. Kito K, et al. Among authors: kimira m. Nihon Koshu Eisei Zasshi. 2012 Sep;59(9):700-11. Nihon Koshu Eisei Zasshi. 2012. PMID: 23157126 Free article. Japanese.

7

Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration.

Arai Y, Watanabe S, Kimira M, Shimoi K, Mochizuki R, Kinae N. Arai Y, et al. Among authors: kimira m. J Nutr. 2000 Sep;130(9):2243-50. doi: 10.1093/jn/130.9.2243. J Nutr. 2000. PMID: 10958819

8

Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake.

Arai Y, Uehara M, Sato Y, Kimira M, Eboshida A, Adlercreutz H, Watanabe S. Arai Y, et al. Among authors: kimira m. J Epidemiol. 2000 Mar;10(2):127-35. doi: 10.2188/jea.10.127. J Epidemiol. 2000. PMID: 10778038 Free article.

9

Effects of human diets of two different Japanese populations on cancer incidence in rat hepatic drug-metabolizing and antioxidant enzyme systems.

Kanke Y, Iitoi Y, Iwasaki M, Iwase Y, Iwama M, Kimira M, Takahashi T, Tsugane S, Watanabe S, Akabane M. Kanke Y, et al. Among authors: kimira m. Nutr Cancer. 1996;26(1):63-71. doi: 10.1080/01635589609514463. Nutr Cancer. 1996. PMID: 8844722

10

[Phytoestrogen and cancer prevention].

Watanabe S, Uesugi S, Zhuo X, Kimira M. Watanabe S, et al. Among authors: kimira m. Gan To Kagaku Ryoho. 2003 Jul;30(7):902-8. Gan To Kagaku Ryoho. 2003. PMID: 12894701 Review. Japanese.

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