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Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp.
Kimura B, Kawasaki S, Fujii T, Kusunoki J, Itoh T, Flood SJ. Kimura B, et al. J Food Prot. 1999 Apr;62(4):329-35. doi: 10.4315/0362-028x-62.4.329. J Food Prot. 1999. PMID: 10419204
Marinospirillum gen. nov., with descriptions of Marinospirillum megaterium sp. nov., isolated from kusaya gravy, and transfer of Oceanospirillum minutulum to Marinospirillum minutulum comb. nov.
Satomi M, Kimura B, Hayashi M, Shouzen Y, Okuzumi M, Fujii T. Satomi M, et al. Among authors: kimura b. Int J Syst Bacteriol. 1998 Oct;48 Pt 4:1341-8. doi: 10.1099/00207713-48-4-1341. Int J Syst Bacteriol. 1998. PMID: 9828435
Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming).
Kobayashi T, Kimura B, Fujii T. Kobayashi T, et al. Among authors: kimura b. Int J Food Microbiol. 2000 Mar 10;54(1-2):81-9. doi: 10.1016/s0168-1605(99)00172-5. Int J Food Microbiol. 2000. PMID: 10746577
Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran.
Kobayashi T, Kimura B, Fujii T. Kobayashi T, et al. Among authors: kimura b. Int J Food Microbiol. 2000 Jun 1;56(2-3):211-8. doi: 10.1016/s0168-1605(00)00214-2. Int J Food Microbiol. 2000. PMID: 10857547
Haloanaerobium fermentans sp. nov., a strictly anaerobic, fermentative halophile isolated from fermented puffer fish ovaries.
Kobayashi T, Kimura B, Fujii T. Kobayashi T, et al. Among authors: kimura b. Int J Syst Evol Microbiol. 2000 Jul;50 Pt 4:1621-1627. doi: 10.1099/00207713-50-4-1621. Int J Syst Evol Microbiol. 2000. PMID: 10939669
Rapid, quantitative PCR monitoring of growth of Clostridium botulinum type E in modified-atmosphere-packaged fish.
Kimura B, Kawasaki S, Nakano H, Fujii T. Kimura B, et al. Appl Environ Microbiol. 2001 Jan;67(1):206-16. doi: 10.1128/AEM.67.1.206-216.2001. Appl Environ Microbiol. 2001. PMID: 11133447 Free PMC article.
The sensitivity and specificity of the assay were verified by using 6 strains of C. botulinum type E and 18 genera of 42 non-C. botulinum type E strains, including strains of C. botulinum types A, B, C, D, F, and G. ...
The sensitivity and specificity of the assay were verified by using 6 strains of C. botulinum type E and 18 genera of 42 non-C. botulinum ty …
Comparison of TaqMan Salmonella amplification/detection kit with standard culture procedure for detection of Salmonella in meat samples.
Kawasaki S, Kimura B, Fujii T. Kawasaki S, et al. Among authors: kimura b. Shokuhin Eiseigaku Zasshi. 2001 Feb;42(1):33-9. doi: 10.3358/shokueishi.42.33. Shokuhin Eiseigaku Zasshi. 2001. PMID: 11383154
Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce.
Kimura B, Konagaya Y, Fujii T. Kimura B, et al. Int J Food Microbiol. 2001 Oct 22;70(1-2):71-7. doi: 10.1016/s0168-1605(01)00514-1. Int J Food Microbiol. 2001. PMID: 11759764
Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium.
Konagaya Y, Kimura B, Ishida M, Fujii T. Konagaya Y, et al. Among authors: kimura b. J Appl Microbiol. 2002;92(6):1136-42. doi: 10.1046/j.1365-2672.2002.01664.x. J Appl Microbiol. 2002. PMID: 12010554
Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.
Takahashi H, Kimura B, Yoshikawa M, Fujii T. Takahashi H, et al. Among authors: kimura b. Appl Environ Microbiol. 2003 May;69(5):2568-79. doi: 10.1128/aem.69.5.2568-2579.2003. Appl Environ Microbiol. 2003. PMID: 12732523 Free PMC article.
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