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Cooking losses of minerals in foods and its nutritional significance.
Kimura M, Itokawa Y. Kimura M, et al. J Nutr Sci Vitaminol (Tokyo). 1990;36 Suppl 1:S25-32; discussion S33. J Nutr Sci Vitaminol (Tokyo). 1990. PMID: 2081985
Quantifying manganese in lymphocytes to assess manganese nutritional status.
Matsuda A, Kimura M, Kataoka M, Ohkuma S, Sato M, Itokawa Y. Matsuda A, et al. Clin Chem. 1989 Sep;35(9):1939-41. Clin Chem. 1989. PMID: 2776320
Cooking losses of thiamin in food and its nutritional significance.
Kimura M, Itokawa Y, Fujiwara M. Kimura M, et al. J Nutr Sci Vitaminol (Tokyo). 1990;36 Suppl 1:S17-24. doi: 10.3177/jnsv.36.4-supplementi_s17. J Nutr Sci Vitaminol (Tokyo). 1990. PMID: 2081984
Effect of dietary iron deficiency on mineral levels in tissues of rats.
Yokoi K, Kimura M, Itokawa Y. Yokoi K, et al. Biol Trace Elem Res. 1991 Jun;29(3):257-65. doi: 10.1007/BF03032682. Biol Trace Elem Res. 1991. PMID: 1726408
Effect of age and dietary protein level on tissue mineral levels in female rats.
Takeda T, Kimura M, Yokoi K, Itokawa Y. Takeda T, et al. Biol Trace Elem Res. 1996 Jul;54(1):55-74. doi: 10.1007/BF02785320. Biol Trace Elem Res. 1996. PMID: 8862761
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