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Functional alteration of macrophages by a slime-forming Lactococcus lactis ssp. cremoris.
Kitazawa H, Nomura M, Itoh T, Yamaguchi T. Kitazawa H, et al. J Dairy Sci. 1991 Jul;74(7):2082-8. doi: 10.3168/jds.S0022-0302(91)78380-X. J Dairy Sci. 1991. PMID: 1832696
The cytotoxicity was significantly augmented by 6- and 24-h treatment at the concentration of 50 to 500 micrograms/ml. These results obtained in the short-term studies demonstrated that the antitumor activity of L. lactis ssp. cremoris KVS20 may be mediated through the enh …
The cytotoxicity was significantly augmented by 6- and 24-h treatment at the concentration of 50 to 500 micrograms/ml. These results …
B-cell mitogenic activity of slime products produced from slime-forming, encapsulated Lactococcus lactis ssp. cremoris.
Kitazawa H, Yamaguchi T, Itoh T. Kitazawa H, et al. J Dairy Sci. 1992 Nov;75(11):2946-51. doi: 10.3168/jds.S0022-0302(92)78057-6. J Dairy Sci. 1992. PMID: 1460126
The significant (P < .05) increase of mitogenic activity induced by slime products occurred at 24 h, and the peak response was obtained 48 h after the stimulation. ...

The significant (P < .05) increase of mitogenic activity induced by slime products occurred at 24 h, and the peak response was obt

Interferon induction in murine peritoneal macrophage by stimulation with Lactobacillus acidophilus.
Kitazawa H, Matsumura K, Itoh T, Yamaguchi T. Kitazawa H, et al. Microbiol Immunol. 1992;36(3):311-5. doi: 10.1111/j.1348-0421.1992.tb01668.x. Microbiol Immunol. 1992. PMID: 1603000
Expression of mRNA encoding IFN alpha in macrophages stimulated with Lactobacillus gasseri.
Kitazawa H, Tomioka Y, Matsumura K, Aso H, Mizugaki M, Itoh T, Yamaguchi T. Kitazawa H, et al. FEMS Microbiol Lett. 1994 Jul 15;120(3):315-21. doi: 10.1111/j.1574-6968.1994.tb07052.x. FEMS Microbiol Lett. 1994. PMID: 8076807
Actinomycin D and cycloheximide added to SP-M phi cultures showed that the mRNA was synthesized by 0.5 h, and that IFN alpha was produced within 3 to 6 h after the stimulation with L. gasseri DSM20243T. ...
Actinomycin D and cycloheximide added to SP-M phi cultures showed that the mRNA was synthesized by 0.5 h, and that IFN alpha was prod …
B-cell mitogen produced by slime-forming, encapsulated Lactococcus lactis ssp. cremoris isolated from ropy sour milk, viili.
Kitazawa H, Yamaguchi T, Miura M, Saito T, Itoh T. Kitazawa H, et al. J Dairy Sci. 1993 Jun;76(6):1514-9. doi: 10.3168/jds.S0022-0302(93)77483-4. J Dairy Sci. 1993. PMID: 8326024
Induction of IFN-gamma and IL-1 alpha production in macrophages stimulated with phosphopolysaccharide produced by Lactococcus lactis ssp. cremoris.
Kitazawa H, Itoh T, Tomioka Y, Mizugaki M, Yamaguchi T. Kitazawa H, et al. Int J Food Microbiol. 1996 Aug;31(1-3):99-106. doi: 10.1016/0168-1605(96)00968-3. Int J Food Microbiol. 1996. PMID: 8880300
Phosphate group requirement for mitogenic activation of lymphocytes by an extracellular phosphopolysaccharide from Lactobacillus delbrueckii ssp. bulgaricus.
Kitazawa H, Harata T, Uemura J, Saito T, Kaneko T, Itoh T. Kitazawa H, et al. Int J Food Microbiol. 1998 Apr 14;40(3):169-75. doi: 10.1016/s0168-1605(98)00030-0. Int J Food Microbiol. 1998. PMID: 9620124
A significant increase of mitogenic activity was initiated at 24 h, and the highest response was obtained after stimulation for 48 h. ...
A significant increase of mitogenic activity was initiated at 24 h, and the highest response was obtained after stimulation for 48 …
Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion.
Abubakar A, Saito T, Kitazawa H, Kawai Y, Itoh T. Abubakar A, et al. Among authors: kitazawa h. J Dairy Sci. 1998 Dec;81(12):3131-8. doi: 10.3168/jds.S0022-0302(98)75878-3. J Dairy Sci. 1998. PMID: 9891260
Whey protein was digested with one of seven kinds of proteases at 37 degrees C (trypsin, proteinase K, actinase E, thermolysin, or papain) or at 25 degrees C (pepsin or chymotrypsin) for 24 h. ...The strongest depressive effect on the systolic blood pressure (-55 mm Hg) wa …
Whey protein was digested with one of seven kinds of proteases at 37 degrees C (trypsin, proteinase K, actinase E, thermolysin, or papain) o …
New binding assay and preparative trial of cell-surface lectin from Lactobacillus acidophilus group lactic acid bacteria.
Matsumura A, Saito T, Arakuni M, Kitazawa H, Kawai Y, Itoh T. Matsumura A, et al. Among authors: kitazawa h. J Dairy Sci. 1999 Dec;82(12):2525-9. doi: 10.3168/jds.S0022-0302(99)75505-0. J Dairy Sci. 1999. PMID: 10629796
Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese.
Saito T, Nakamura T, Kitazawa H, Kawai Y, Itoh T. Saito T, et al. Among authors: kitazawa h. J Dairy Sci. 2000 Jul;83(7):1434-40. doi: 10.3168/jds.S0022-0302(00)75013-2. J Dairy Sci. 2000. PMID: 10908049
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