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Quantitative analysis of gangliosides in bovine milk and colostrum-based dairy products by ultrahigh performance liquid chromatography-tandem mass spectrometry.
Lee H, German JB, Kjelden R, Lebrilla CB, Barile D. Lee H, et al. Among authors: kjelden r. J Agric Food Chem. 2013 Oct 9;61(40):9689-96. doi: 10.1021/jf402255g. Epub 2013 Sep 30. J Agric Food Chem. 2013. PMID: 24024650
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