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Salicylate reduces the antimicrobial activity of ciprofloxacin against extracellular Salmonella enterica serovar Typhimurium, but not against Salmonella in macrophages.
Hartog E, Menashe O, Kler E, Yaron S. Hartog E, et al. Among authors: kler e. J Antimicrob Chemother. 2010 May;65(5):888-96. doi: 10.1093/jac/dkq077. Epub 2010 Mar 17. J Antimicrob Chemother. 2010. PMID: 20237076
Biofilm formation ability of Salmonella enterica serovar Typhimurium acrAB mutants.
Schlisselberg DB, Kler E, Kisluk G, Shachar D, Yaron S. Schlisselberg DB, et al. Among authors: kler e. Int J Antimicrob Agents. 2015 Oct;46(4):456-9. doi: 10.1016/j.ijantimicag.2015.06.011. Epub 2015 Jul 21. Int J Antimicrob Agents. 2015. PMID: 26260191
Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy.
Schlisselberg DB, Kler E, Kalily E, Kisluk G, Karniel O, Yaron S. Schlisselberg DB, et al. Among authors: kler e. Int J Food Microbiol. 2013 Jan 1;160(3):219-26. doi: 10.1016/j.ijfoodmicro.2012.10.017. Epub 2012 Nov 7. Int J Food Microbiol. 2013. PMID: 23290228
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