Knüppel S - Search Results

1

Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.

Schwingshackl L, Schwedhelm C, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Among authors: knuppel s. Am J Clin Nutr. 2017 Jun;105(6):1462-1473. doi: 10.3945/ajcn.117.153148. Epub 2017 Apr 26. Am J Clin Nutr. 2017. PMID: 28446499 Free article. Review.

2

Breakfast quality and cardiometabolic risk profiles in an upper middle-aged German population.

Iqbal K, Schwingshackl L, Gottschald M, Knüppel S, Stelmach-Mardas M, Aleksandrova K, Boeing H. Iqbal K, et al. Among authors: knuppel s. Eur J Clin Nutr. 2017 Nov;71(11):1312-1320. doi: 10.1038/ejcn.2017.116. Epub 2017 Jul 26. Eur J Clin Nutr. 2017. PMID: 28745333 Free PMC article.

3

Consumption of Dairy Products in Relation to Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Cohort Studies.

Schwingshackl L, Hoffmann G, Schwedhelm C, Kalle-Uhlmann T, Missbach B, Knüppel S, Boeing H. Schwingshackl L, et al. Among authors: knuppel s. PLoS One. 2016 Jun 16;11(6):e0157461. doi: 10.1371/journal.pone.0157461. eCollection 2016. PLoS One. 2016. PMID: 27310919 Free PMC article. Review.

4

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.

Schwingshackl L, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Schwedhelm C, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Among authors: knuppel s. Eur J Epidemiol. 2017 May;32(5):363-375. doi: 10.1007/s10654-017-0246-y. Epub 2017 Apr 10. Eur J Epidemiol. 2017. PMID: 28397016 Free PMC article. Review.

5

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.

Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Bechthold A, et al. Among authors: knuppel s. Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7. Crit Rev Food Sci Nutr. 2019. PMID: 29039970

6

Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, Andriolo V, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Among authors: knuppel s. Adv Nutr. 2017 Nov 15;8(6):793-803. doi: 10.3945/an.117.017178. Print 2017 Nov. Adv Nutr. 2017. PMID: 29141965 Free PMC article. Review.

7

Food groups and risk of colorectal cancer.

Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S. Schwingshackl L, et al. Among authors: knuppel s. Int J Cancer. 2018 May 1;142(9):1748-1758. doi: 10.1002/ijc.31198. Epub 2017 Dec 14. Int J Cancer. 2018. PMID: 29210053 Free article.

8

Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption.

Schwedhelm C, Iqbal K, Knüppel S, Schwingshackl L, Boeing H. Schwedhelm C, et al. Among authors: knuppel s. Am J Clin Nutr. 2018 Feb 1;107(2):227-235. doi: 10.1093/ajcn/nqx027. Am J Clin Nutr. 2018. PMID: 29529145 Free PMC article.

9

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

Schwingshackl L, Schlesinger S, Devleesschauwer B, Hoffmann G, Bechthold A, Schwedhelm C, Iqbal K, Knüppel S, Boeing H. Schwingshackl L, et al. Among authors: knuppel s. Proc Nutr Soc. 2018 Nov;77(4):432-444. doi: 10.1017/S0029665118000125. Epub 2018 Apr 30. Proc Nutr Soc. 2018. PMID: 29708078 Review.

10

Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study.

Iqbal K, Schwingshackl L, Floegel A, Schwedhelm C, Stelmach-Mardas M, Wittenbecher C, Galbete C, Knüppel S, Schulze MB, Boeing H. Iqbal K, et al. Among authors: knuppel s. Eur J Nutr. 2019 Jun;58(4):1673-1686. doi: 10.1007/s00394-018-1714-1. Epub 2018 May 14. Eur J Nutr. 2019. PMID: 29761319

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