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A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women.
Inomaki R, Murakami K, Livingstone MB, Okubo H, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Inomaki R, et al. Among authors: kobayashi s. Public Health Nutr. 2017 Mar;20(4):649-659. doi: 10.1017/S1368980016002810. Epub 2016 Nov 7. Public Health Nutr. 2017. PMID: 27819210
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