Kobus-Cisowska J - Search Results

1

Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions.

Kulczyński B, Kobus-Cisowska J, Kmiecik D, Gramza-Michałowska A, Golczak D, Korczak J. Kulczyński B, et al. Acta Sci Pol Technol Aliment. 2016 Jul-Sep;15(3):267-279. doi: 10.17306/J.AFS.2016.3.26. Acta Sci Pol Technol Aliment. 2016. PMID: 28071026

2

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs.

Kobus-Cisowska J, Flaczyk E, Rudzińska M, Kmiecik D. Kobus-Cisowska J, et al. Meat Sci. 2014 Jun;97(2):174-80. doi: 10.1016/j.meatsci.2014.01.011. Epub 2014 Jan 26. Meat Sci. 2014. PMID: 24583325

3

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions.

Kmiecik D, Korczak J, Rudzińska M, Gramza-Michałowska A, Hęś M, Kobus-Cisowska J. Kmiecik D, et al. Food Chem. 2015 Apr 15;173:966-71. doi: 10.1016/j.foodchem.2014.10.074. Epub 2014 Oct 30. Food Chem. 2015. PMID: 25466113

4

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis).

Gramza-Michałowska A, Kobus-Cisowska J, Kmiecik D, Korczak J, Helak B, Dziedzic K, Górecka D. Gramza-Michałowska A, et al. Food Chem. 2016 Nov 15;211:448-54. doi: 10.1016/j.foodchem.2016.05.048. Epub 2016 May 10. Food Chem. 2016. PMID: 27283654

5

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth.

Kobus-Cisowska J, Szymanowska-Powałowska D, Szczepaniak O, Kmiecik D, Przeor M, Gramza-Michałowska A, Cielecka-Piontek J, Smuga-Kogut M, Szulc P. Kobus-Cisowska J, et al. Nutrients. 2019 Jun 19;11(6):1377. doi: 10.3390/nu11061377. Nutrients. 2019. PMID: 31248112 Free PMC article.

6

The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts.

Piechocka J, Szymandera-Buszka K, Kobus-Cisowska J, Gramza-Michałowska A, Jędrusek-Golińska A. Piechocka J, et al. Antioxidants (Basel). 2019 Nov 15;8(11):555. doi: 10.3390/antiox8110555. Antioxidants (Basel). 2019. PMID: 31731638 Free PMC article.

7

Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)-The Effect of Controlled Conditioning Process.

Przeor M, Flaczyk E, Kmiecik D, Buchowski MS, Staniek H, Tomczak-Graczyk A, Kobus-Cisowska J, Gramza-Michałowska A, Foksowicz-Flaczyk J. Przeor M, et al. Antioxidants (Basel). 2020 Jul 26;9(8):668. doi: 10.3390/antiox9080668. Antioxidants (Basel). 2020. PMID: 32722613 Free PMC article.

8

Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase.

Kobus-Cisowska J, Szczepaniak O, Szymanowska D, Przeor M, Jarzębski M, Ligaj M, Gramza-Michałowska A, Szwajgier D, Foksowicz-Flaczyk J. Kobus-Cisowska J, et al. J Food Sci. 2020 Oct;85(10):3003-3011. doi: 10.1111/1750-3841.15445. Epub 2020 Sep 16. J Food Sci. 2020. PMID: 32935860

9

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil.

Kmiecik D, Fedko M, Rudzińska M, Siger A, Gramza-Michałowska A, Kobus-Cisowska J. Kmiecik D, et al. Foods. 2020 Dec 26;10(1):50. doi: 10.3390/foods10010050. Foods. 2020. PMID: 33375349 Free PMC article.

10

The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge.

Kulczyński B, Kobus-Cisowska J, Taczanowski M, Kmiecik D, Gramza-Michałowska A. Kulczyński B, et al. Nutrients. 2019 May 31;11(6):1242. doi: 10.3390/nu11061242. Nutrients. 2019. PMID: 31159190 Free PMC article. Review.

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