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Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake rate in L6 myotubes and isolated skeletal muscles.
Morifuji M, Koga J, Kawanaka K, Higuchi M. Morifuji M, et al. J Nutr Sci Vitaminol (Tokyo). 2009 Feb;55(1):81-6. doi: 10.3177/jnsv.55.81. J Nutr Sci Vitaminol (Tokyo). 2009. PMID: 19352067
Dietary whey hydrolysate with exercise alters the plasma protein profile: a comprehensive protein analysis.
Aoi W, Takanami Y, Kawai Y, Morifuji M, Koga J, Kanegae M, Mihara K, Yanohara T, Mukai J, Naito Y, Yoshikawa T. Aoi W, et al. Nutrition. 2011 Jun;27(6):687-92. doi: 10.1016/j.nut.2010.06.004. Epub 2010 Dec 9. Nutrition. 2011. PMID: 21145706
Dietary whey protein hydrolysates increase skeletal muscle glycogen levels via activation of glycogen synthase in mice.
Kanda A, Morifuji M, Fukasawa T, Koga J, Kanegae M, Kawanaka K, Higuchi M. Kanda A, et al. J Agric Food Chem. 2012 Nov 14;60(45):11403-8. doi: 10.1021/jf302277a. Epub 2012 Nov 6. J Agric Food Chem. 2012. PMID: 23113736
Cholic acid, a bile acid elicitor of hypersensitive cell death, pathogenesis-related protein synthesis, and phytoalexin accumulation in rice.
Koga J, Kubota H, Gomi S, Umemura K, Ohnishi M, Kono T. Koga J, et al. Plant Physiol. 2006 Apr;140(4):1475-83. doi: 10.1104/pp.105.070334. Epub 2006 Feb 3. Plant Physiol. 2006. PMID: 16461384 Free PMC article.
Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content.
Kanda A, Nakayama K, Fukasawa T, Koga J, Kanegae M, Kawanaka K, Higuchi M. Kanda A, et al. Br J Nutr. 2013 Sep 28;110(6):981-7. doi: 10.1017/S0007114512006174. Epub 2013 Feb 7. Br J Nutr. 2013. PMID: 23388415
Preexercise ingestion of carbohydrate plus whey protein hydrolysates attenuates skeletal muscle glycogen depletion during exercise in rats.
Morifuji M, Kanda A, Koga J, Kawanaka K, Higuchi M. Morifuji M, et al. Nutrition. 2011 Jul-Aug;27(7-8):833-7. doi: 10.1016/j.nut.2010.08.021. Epub 2010 Nov 3. Nutrition. 2011. PMID: 21050718
Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects.
Morifuji M, Ishizaka M, Baba S, Fukuda K, Matsumoto H, Koga J, Kanegae M, Higuchi M. Morifuji M, et al. J Agric Food Chem. 2010 Aug 11;58(15):8788-97. doi: 10.1021/jf101912n. J Agric Food Chem. 2010. PMID: 20614926
Short-chain fructooligosaccharide regulates hepatic peroxisome proliferator-activated receptor alpha and farnesoid X receptor target gene expression in rats.
Fukasawa T, Kamei A, Watanabe Y, Koga J, Abe K. Fukasawa T, et al. J Agric Food Chem. 2010 Jun 9;58(11):7007-12. doi: 10.1021/jf1006616. J Agric Food Chem. 2010. PMID: 20465258
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