Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

160 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Dietary whey hydrolysate with exercise alters the plasma protein profile: a comprehensive protein analysis.
Aoi W, Takanami Y, Kawai Y, Morifuji M, Koga J, Kanegae M, Mihara K, Yanohara T, Mukai J, Naito Y, Yoshikawa T. Aoi W, et al. Nutrition. 2011 Jun;27(6):687-92. doi: 10.1016/j.nut.2010.06.004. Epub 2010 Dec 9. Nutrition. 2011. PMID: 21145706
Dietary whey protein hydrolysates increase skeletal muscle glycogen levels via activation of glycogen synthase in mice.
Kanda A, Morifuji M, Fukasawa T, Koga J, Kanegae M, Kawanaka K, Higuchi M. Kanda A, et al. J Agric Food Chem. 2012 Nov 14;60(45):11403-8. doi: 10.1021/jf302277a. Epub 2012 Nov 6. J Agric Food Chem. 2012. PMID: 23113736
Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content.
Kanda A, Nakayama K, Fukasawa T, Koga J, Kanegae M, Kawanaka K, Higuchi M. Kanda A, et al. Br J Nutr. 2013 Sep 28;110(6):981-7. doi: 10.1017/S0007114512006174. Epub 2013 Feb 7. Br J Nutr. 2013. PMID: 23388415
Fructooligosaccharides suppress high-fat diet-induced fat accumulation in C57BL/6J mice.
Nakamura Y, Natsume M, Yasuda A, Ishizaka M, Kawahata K, Koga J. Nakamura Y, et al. Biofactors. 2017 Mar;43(2):145-151. doi: 10.1002/biof.147. Epub 2011 Jun 14. Biofactors. 2017. PMID: 21674638
Preexercise ingestion of carbohydrate plus whey protein hydrolysates attenuates skeletal muscle glycogen depletion during exercise in rats.
Morifuji M, Kanda A, Koga J, Kawanaka K, Higuchi M. Morifuji M, et al. Nutrition. 2011 Jul-Aug;27(7-8):833-7. doi: 10.1016/j.nut.2010.08.021. Epub 2010 Nov 3. Nutrition. 2011. PMID: 21050718
Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects.
Morifuji M, Ishizaka M, Baba S, Fukuda K, Matsumoto H, Koga J, Kanegae M, Higuchi M. Morifuji M, et al. J Agric Food Chem. 2010 Aug 11;58(15):8788-97. doi: 10.1021/jf101912n. J Agric Food Chem. 2010. PMID: 20614926
Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake rate in L6 myotubes and isolated skeletal muscles.
Morifuji M, Koga J, Kawanaka K, Higuchi M. Morifuji M, et al. J Nutr Sci Vitaminol (Tokyo). 2009 Feb;55(1):81-6. doi: 10.3177/jnsv.55.81. J Nutr Sci Vitaminol (Tokyo). 2009. PMID: 19352067
160 results
Jump to page
Feedback