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Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity.
Plant Foods Hum Nutr. 2020 Mar;75(1):48-53. doi: 10.1007/s11130-019-00777-z.
Plant Foods Hum Nutr. 2020.
PMID: 31832980
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity.
Koláčková T, Sumczynski D, Minařík A, Yalçin E, Orsavová J.
Koláčková T, et al.
Antioxidants (Basel). 2022 Apr 30;11(5):889. doi: 10.3390/antiox11050889.
Antioxidants (Basel). 2022.
PMID: 35624753
Free PMC article.
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Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety.
Míšková Z, Lorencová E, Salek RN, Koláčková T, Trávníková L, Rejdlová A, Buňková L, Buňka F.
Míšková Z, et al. Among authors: kolackova t.
Foods. 2023 Apr 28;12(9):1835. doi: 10.3390/foods12091835.
Foods. 2023.
PMID: 37174373
Free PMC article.
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