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Nutrition-related policy and environmental strategies to prevent obesity in rural communities: a systematic review of the literature, 2002-2013.
Calancie L, Leeman J, Jilcott Pitts SB, Khan LK, Fleischhacker S, Evenson KR, Schreiner M, Byker C, Owens C, McGuirt J, Barnidge E, Dean W, Johnson D, Kolodinsky J, Piltch E, Pinard C, Quinn E, Whetstone L, Ammerman A. Calancie L, et al. Among authors: kolodinsky j. Prev Chronic Dis. 2015 Apr 30;12:E57. doi: 10.5888/pcd12.140540. Prev Chronic Dis. 2015. PMID: 25927605 Free PMC article. Review.
Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.
Seguin RA, Morgan EH, Hanson KL, Ammerman AS, Jilcott Pitts SB, Kolodinsky J, Sitaker M, Becot FA, Connor LM, Garner JA, McGuirt JT. Seguin RA, et al. Among authors: kolodinsky j. BMC Public Health. 2017 Apr 8;17(1):306. doi: 10.1186/s12889-017-4202-2. BMC Public Health. 2017. PMID: 28390403 Free PMC article. Clinical Trial.
Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis.
Haynes-Maslow L, Andress L, Jilcott Pitts S, Osborne I, Baquero B, Bailey-Davis L, Byker-Shanks C, Houghtaling B, Kolodinsky J, Lo BK, Morgan EH, Piltch E, Prewitt E, Seguin RA, Ammerman AS. Haynes-Maslow L, et al. Among authors: kolodinsky j. J Acad Nutr Diet. 2018 Sep;118(9):1664-1672. doi: 10.1016/j.jand.2017.12.005. Epub 2018 Feb 13. J Acad Nutr Diet. 2018. PMID: 29452977
Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families.
Hanson KL, Garner J, Connor LM, Jilcott Pitts SB, McGuirt J, Harris R, Kolodinsky J, Wang W, Sitaker M, Ammerman A, Seguin RA. Hanson KL, et al. Among authors: kolodinsky j. J Nutr Educ Behav. 2019 Jan;51(1):57-67. doi: 10.1016/j.jneb.2018.08.006. Epub 2018 Oct 6. J Nutr Educ Behav. 2019. PMID: 30301601 Free PMC article.
Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families.
Lu I, Hanson KL, Jilcott Pitts SB, Kolodinsky J, Ammerman AS, Sitaker M, Wang W, Volpe LC, Belarmino EH, Garner J, Gonsalves L, Seguin RA. Lu I, et al. Among authors: kolodinsky j. Public Health Nutr. 2021 Jul;24(10):3028-3036. doi: 10.1017/S1368980020002773. Epub 2020 Aug 24. Public Health Nutr. 2021. PMID: 32830626 Free PMC article.
40 results