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Carotenoids and their isomers: color pigments in fruits and vegetables.
Khoo HE, Prasad KN, Kong KW, Jiang Y, Ismail A. Khoo HE, et al. Among authors: kong kw. Molecules. 2011 Feb 18;16(2):1710-38. doi: 10.3390/molecules16021710. Molecules. 2011. PMID: 21336241 Free PMC article. Review.
Antioxidant capacities of peel, pulp, and seed fractions of Canarium odontophyllum Miq. fruit.
Prasad KN, Chew LY, Khoo HE, Kong KW, Azlan A, Ismail A. Prasad KN, et al. Among authors: kong kw. J Biomed Biotechnol. 2010;2010:871379. doi: 10.1155/2010/871379. Epub 2010 Sep 20. J Biomed Biotechnol. 2010. PMID: 20936182 Free PMC article.
Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development.
Khoo HE, Azlan A, Kong KW, Ismail A. Khoo HE, et al. Among authors: kong kw. Evid Based Complement Alternat Med. 2016;2016:7591951. doi: 10.1155/2016/7591951. Epub 2016 May 31. Evid Based Complement Alternat Med. 2016. PMID: 27340420 Free PMC article. Review.
Nutritional values and bioactive components of under-utilised vegetables consumed by indigenous people in Malaysia.
Abdul Wahab N, Ahdan R, Ahmad Aufa Z, Kong KW, Johar MH, Shariff Mohd Z, Ismail A. Abdul Wahab N, et al. Among authors: kong kw. J Sci Food Agric. 2015 Oct;95(13):2704-11. doi: 10.1002/jsfa.7006. Epub 2014 Dec 12. J Sci Food Agric. 2015. PMID: 25410129
Revealing the power of the natural red pigment lycopene.
Kong KW, Khoo HE, Prasad KN, Ismail A, Tan CP, Rajab NF. Kong KW, et al. Molecules. 2010 Feb 23;15(2):959-87. doi: 10.3390/molecules15020959. Molecules. 2010. PMID: 20335956 Free PMC article. Review.
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit.
Prasad N, Yang B, Kong KW, Khoo HE, Sun J, Azlan A, Ismail A, Romli ZB. Prasad N, et al. Among authors: kong kw. Evid Based Complement Alternat Med. 2013;2013:154606. doi: 10.1155/2013/154606. Epub 2013 Apr 21. Evid Based Complement Alternat Med. 2013. PMID: 23710209 Free PMC article.
Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
Mohd Hazli UHA, Abdul-Aziz A, Mat-Junit S, Chee CF, Kong KW. Mohd Hazli UHA, et al. Among authors: kong kw. Food Res Int. 2019 Jan;115:241-250. doi: 10.1016/j.foodres.2018.08.094. Epub 2018 Aug 29. Food Res Int. 2019. PMID: 30599938
Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin.
Kong KW, Mat-Junit S, Ismail A, Aminudin N, Abdul-Aziz A. Kong KW, et al. Food Chem. 2014 Mar 1;146:85-93. doi: 10.1016/j.foodchem.2013.09.012. Epub 2013 Sep 11. Food Chem. 2014. PMID: 24176317
Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells.
Kong KW, Mat-Junit S, Aminudin N, Hassan FA, Ismail A, Abdul Aziz A. Kong KW, et al. PeerJ. 2016 Jan 28;4:e1628. doi: 10.7717/peerj.1628. eCollection 2016. PeerJ. 2016. PMID: 26839752 Free PMC article.
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents.
Thavamoney N, Sivanadian L, Tee LH, Khoo HE, Prasad KN, Kong KW. Thavamoney N, et al. Among authors: kong kw. J Food Sci Technol. 2018 Jul;55(7):2523-2532. doi: 10.1007/s13197-018-3170-6. Epub 2018 May 2. J Food Sci Technol. 2018. PMID: 30042568 Free PMC article.
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