Konishi K - Search Results

1

Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.

Wada K, Tsuji M, Tamura T, Konishi K, Kawachi T, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C. Wada K, et al. Among authors: konishi k. Int J Cancer. 2015 Aug 15;137(4):885-92. doi: 10.1002/ijc.29437. Epub 2015 Feb 3. Int J Cancer. 2015. PMID: 25639758 Free article.

2

Dietary intakes of glutamic acid and glycine are associated with stroke mortality in Japanese adults.

Nagata C, Wada K, Tamura T, Kawachi T, Konishi K, Tsuji M, Nakamura K. Nagata C, et al. Among authors: konishi k. J Nutr. 2015 Apr;145(4):720-8. doi: 10.3945/jn.114.201293. Epub 2015 Jan 28. J Nutr. 2015. PMID: 25833775 Free article.

3

Choline and Betaine Intakes Are Not Associated with Cardiovascular Disease Mortality Risk in Japanese Men and Women.

Nagata C, Wada K, Tamura T, Konishi K, Kawachi T, Tsuji M, Nakamura K. Nagata C, et al. Among authors: konishi k. J Nutr. 2015 Aug;145(8):1787-92. doi: 10.3945/jn.114.209296. Epub 2015 Jun 10. J Nutr. 2015. PMID: 26063062 Free article.

4

Sleep Duration and the Risk of Mortality From Stroke in Japan: The Takayama Cohort Study.

Kawachi T, Wada K, Nakamura K, Tsuji M, Tamura T, Konishi K, Nagata C. Kawachi T, et al. Among authors: konishi k. J Epidemiol. 2016;26(3):123-30. doi: 10.2188/jea.JE20140272. Epub 2015 Oct 31. J Epidemiol. 2016. PMID: 26521720 Free PMC article.

5

Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study.

Konishi K, Wada K, Tamura T, Tsuji M, Kawachi T, Nagata C. Konishi K, et al. Eur J Nutr. 2017 Mar;56(2):767-774. doi: 10.1007/s00394-015-1122-8. Epub 2015 Dec 21. Eur J Nutr. 2017. PMID: 26689794

6

Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study.

Nagata C, Wada K, Tamura T, Konishi K, Goto Y, Koda S, Kawachi T, Tsuji M, Nakamura K. Nagata C, et al. Among authors: konishi k. Am J Clin Nutr. 2017 Feb;105(2):426-431. doi: 10.3945/ajcn.116.137281. Epub 2016 Dec 7. Am J Clin Nutr. 2017. PMID: 27927636 Free article.

7

Hot-cold foods in diet and all-cause mortality in a Japanese community: the Takayama study.

Nagata C, Wada K, Tamura T, Konishi K, Goto Y. Nagata C, et al. Among authors: konishi k. Ann Epidemiol. 2017 Mar;27(3):194-199.e2. doi: 10.1016/j.annepidem.2017.01.005. Epub 2017 Jan 25. Ann Epidemiol. 2017. PMID: 28215585

8

Meat consumption and colorectal cancer risk in Japan: The Takayama study.

Wada K, Oba S, Tsuji M, Tamura T, Konishi K, Goto Y, Mizuta F, Koda S, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C. Wada K, et al. Among authors: konishi k. Cancer Sci. 2017 May;108(5):1065-1070. doi: 10.1111/cas.13217. Epub 2017 May 16. Cancer Sci. 2017. PMID: 28256076 Free PMC article.

9

Association of alcohol consumption with the risk of stomach cancer in a Japanese population: a prospective cohort study.

Tamura T, Wada K, Tsuji M, Konishi K, Kawachi T, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C. Tamura T, et al. Among authors: konishi k. Eur J Cancer Prev. 2018 Jan;27(1):27-32. doi: 10.1097/CEJ.0000000000000278. Eur J Cancer Prev. 2018. PMID: 28594338

10

Soy Isoflavone Intake and Bladder Cancer Risk in Japan: From the Takayama Study.

Wada K, Tsuji M, Tamura T, Konishi K, Goto Y, Mizuta F, Koda S, Uji T, Hori A, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C. Wada K, et al. Among authors: konishi k. Cancer Epidemiol Biomarkers Prev. 2018 Nov;27(11):1371-1375. doi: 10.1158/1055-9965.EPI-18-0283. Epub 2018 Aug 21. Cancer Epidemiol Biomarkers Prev. 2018. PMID: 30131436

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