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Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function.
Ghosh D, Konishi T. Ghosh D, et al. Among authors: konishi t. Asia Pac J Clin Nutr. 2007;16(2):200-8. Asia Pac J Clin Nutr. 2007. PMID: 17468073 Review.
Enhanced absorption of anthocyanins after oral administration of phytic acid in rats and humans.
Matsumoto H, Ito K, Yonekura K, Tsuda T, Ichiyanagi T, Hirayama M, Konishi T. Matsumoto H, et al. Among authors: konishi t. J Agric Food Chem. 2007 Mar 21;55(6):2489-96. doi: 10.1021/jf063199t. Epub 2007 Feb 24. J Agric Food Chem. 2007. PMID: 17319688
Squalene as novel food factor.
Bhilwade HN, Tatewaki N, Nishida H, Konishi T. Bhilwade HN, et al. Among authors: konishi t. Curr Pharm Biotechnol. 2010 Dec;11(8):875-80. doi: 10.2174/138920110793262088. Curr Pharm Biotechnol. 2010. PMID: 20874681 Review.
Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status.
Rahman MM, Ichiyanagi T, Komiyama T, Sato S, Konishi T. Rahman MM, et al. Among authors: konishi t. J Agric Food Chem. 2008 Aug 27;56(16):7545-50. doi: 10.1021/jf800930s. Epub 2008 Jul 29. J Agric Food Chem. 2008. PMID: 18662010
Absorption and metabolism of delphinidin 3-O-beta-D-glucoside in rats.
Ichiyanagi T, Rahman MM, Kashiwada Y, Ikeshiro Y, Shida Y, Hatano Y, Matsumoto H, Hirayama M, Konishi T. Ichiyanagi T, et al. Among authors: konishi t. Biofactors. 2004;21(1-4):411-3. doi: 10.1002/biof.552210181. Biofactors. 2004. PMID: 15630238
Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant.
Ichiyanagi T, Terahara N, Rahman MM, Konishi T. Ichiyanagi T, et al. Among authors: konishi t. J Agric Food Chem. 2006 Jul 26;54(15):5306-12. doi: 10.1021/jf060238s. J Agric Food Chem. 2006. PMID: 16848510
Free radical scavenging and antioxidant activity of ascorbigen versus ascorbic acid: studies in vitro and in cultured human keratinocytes.
Wagner AE, Huebbe P, Konishi T, Rahman MM, Nakahara M, Matsugo S, Rimbach G. Wagner AE, et al. Among authors: konishi t. J Agric Food Chem. 2008 Dec 24;56(24):11694-9. doi: 10.1021/jf802403d. J Agric Food Chem. 2008. PMID: 19053372
Simultaneous comparison of relative reactivities of twelve major anthocyanins in bilberry towards reactive nitrogen species.
Ichiyanagi T, Hatano Y, Matsugo S, Konishi T. Ichiyanagi T, et al. Among authors: konishi t. Chem Pharm Bull (Tokyo). 2004 Nov;52(11):1312-5. doi: 10.1248/cpb.52.1312. Chem Pharm Bull (Tokyo). 2004. PMID: 15516752
Prevention of scopolamine-induced memory deficits by schisandrin B, an antioxidant lignan from Schisandra chinensis in mice.
Giridharan VV, Thandavarayan RA, Sato S, Ko KM, Konishi T. Giridharan VV, et al. Among authors: konishi t. Free Radic Res. 2011 Aug;45(8):950-8. doi: 10.3109/10715762.2011.571682. Epub 2011 May 26. Free Radic Res. 2011. PMID: 21615274
Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism.
Rahman MM, Ichiyanagi T, Komiyama T, Hatano Y, Konishi T. Rahman MM, et al. Among authors: konishi t. Free Radic Res. 2006 Sep;40(9):993-1002. doi: 10.1080/10715760600815322. Free Radic Res. 2006. PMID: 17015281
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