Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

175 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Potential of lactic acid bacteria in aflatoxin risk mitigation.
Ahlberg SH, Joutsjoki V, Korhonen HJ. Ahlberg SH, et al. Among authors: korhonen hj. Int J Food Microbiol. 2015 Aug 17;207:87-102. doi: 10.1016/j.ijfoodmicro.2015.04.042. Epub 2015 May 4. Int J Food Microbiol. 2015. PMID: 26001523 Review.
Bioactive peptides and proteins.
Pihlanto A, Korhonen H. Pihlanto A, et al. Among authors: korhonen h. Adv Food Nutr Res. 2003;47:175-276. doi: 10.1016/s1043-4526(03)47004-6. Adv Food Nutr Res. 2003. PMID: 14639784 Review. No abstract available.
175 results