Kostka T - Search Results

1

Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions-Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress.

Kostka T, Ostberg-Potthoff JJ, Briviba K, Matsugo S, Winterhalter P, Esatbeyoglu T. Kostka T, et al. Foods. 2020 Nov 6;9(11):1617. doi: 10.3390/foods9111617. Foods. 2020. PMID: 33172172 Free PMC article.

2

Synthesis and in vitro characterization of the genotoxic, mutagenic and cell-transforming potential of nitrosylated heme.

Kostka T, Fohrer J, Guigas C, Briviba K, Seiwert N, Fahrer J, Steinberg P, Empl MT. Kostka T, et al. Arch Toxicol. 2020 Nov;94(11):3911-3927. doi: 10.1007/s00204-020-02846-8. Epub 2020 Jul 15. Arch Toxicol. 2020. PMID: 32671443 Free PMC article.

3

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds.

Ozkan G, Kostka T, Esatbeyoglu T, Capanoglu E. Ozkan G, et al. Among authors: kostka t. Molecules. 2020 Nov 26;25(23):5545. doi: 10.3390/molecules25235545. Molecules. 2020. PMID: 33256012 Free PMC article. Review.

4

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials.

Bayram B, Ozkan G, Kostka T, Capanoglu E, Esatbeyoglu T. Bayram B, et al. Among authors: kostka t. Molecules. 2021 Jul 1;26(13):4031. doi: 10.3390/molecules26134031. Molecules. 2021. PMID: 34279371 Free PMC article. Review.

5

Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix.

Ozkan G, Kostka T, Dräger G, Capanoglu E, Esatbeyoglu T. Ozkan G, et al. Among authors: kostka t. Food Chem. 2022 Jun 30;380:132036. doi: 10.1016/j.foodchem.2021.132036. Epub 2022 Jan 4. Food Chem. 2022. PMID: 35101787

6

Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity.

Kostka T, Ostberg-Potthoff JJ, Stärke J, Guigas C, Matsugo S, Mirčeski V, Stojanov L, Veličkovska SK, Winterhalter P, Esatbeyoglu T. Kostka T, et al. Antioxidants (Basel). 2022 Feb 26;11(3):467. doi: 10.3390/antiox11030467. Antioxidants (Basel). 2022. PMID: 35326117 Free PMC article.

7

Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies.

Empl MT, Cai H, Wang S, Junginger J, Kostka T, Hewicker-Trautwein M, Brown K, Gescher AJ, Steinberg P. Empl MT, et al. Among authors: kostka t. Mol Nutr Food Res. 2018 Jan;62(2). doi: 10.1002/mnfr.201700450. Epub 2018 Jan 9. Mol Nutr Food Res. 2018. PMID: 29125219

8

Repair of O6-carboxymethylguanine adducts by O6-methylguanine-DNA methyltransferase in human colon epithelial cells.

Kostka T, Empl MT, Seiwert N, Geisen SM, Hoffmann P, Adam J, Seeger B, Shay JW, Christmann M, Sturla SJ, Fahrer J, Steinberg P. Kostka T, et al. Carcinogenesis. 2021 Aug 19;42(8):1110-1118. doi: 10.1093/carcin/bgab049. Carcinogenesis. 2021. PMID: 34115837

9

Heme Oxygenase-1 and Its Role in Colorectal Cancer.

Fahrer J, Wittmann S, Wolf AC, Kostka T. Fahrer J, et al. Among authors: kostka t. Antioxidants (Basel). 2023 Nov 10;12(11):1989. doi: 10.3390/antiox12111989. Antioxidants (Basel). 2023. PMID: 38001842 Free PMC article. Review.

10

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.

Guéraud F, Buisson C, Promeyrat A, Naud N, Fouché E, Bézirard V, Dupuy J, Plaisancié P, Héliès-Toussaint C, Trouilh L, Martin JL, Jeuge S, Keuleyan E, Petit N, Aubry L, Théodorou V, Frémaux B, Olier M, Caderni G, Kostka T, Nassy G, Santé-Lhoutellier V, Pierre F. Guéraud F, et al. Among authors: kostka t. NPJ Sci Food. 2023 Oct 7;7(1):53. doi: 10.1038/s41538-023-00228-9. NPJ Sci Food. 2023. PMID: 37805637 Free PMC article.

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