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A Dry EEG-System for Scientific Research and Brain-Computer Interfaces.
Zander TO, Lehne M, Ihme K, Jatzev S, Correia J, Kothe C, Picht B, Nijboer F. Zander TO, et al. Among authors: kothe c. Front Neurosci. 2011 May 26;5:53. doi: 10.3389/fnins.2011.00053. eCollection 2011. Front Neurosci. 2011. PMID: 21647345 Free PMC article.
The Lab Streaming Layer for Synchronized Multimodal Recording.
Kothe C, Shirazi SY, Stenner T, Medine D, Boulay C, Grivich MI, Mullen T, Delorme A, Makeig S. Kothe C, et al. bioRxiv [Preprint]. 2024 Feb 14:2024.02.13.580071. doi: 10.1101/2024.02.13.580071. bioRxiv. 2024. PMID: 38405712 Free PMC article. Preprint.
Lebanese fermented goat milk products: From tradition to meta-omics.
Ammoun I, Kothe CI, Mohellibi N, Beal C, Yaacoub R, Renault P. Ammoun I, et al. Among authors: kothe ci. Food Res Int. 2023 Jun;168:112762. doi: 10.1016/j.foodres.2023.112762. Epub 2023 Mar 27. Food Res Int. 2023. PMID: 37120212 Free article.
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil.
Costa LFX, Kothe CI, Grassotti TT, Garske RP, Sandoval BN, Varela APM, Prichula J, Frazzon J, Mann MB, Thys RCS, Frazzon APG. Costa LFX, et al. Among authors: kothe ci. An Acad Bras Cienc. 2022 Dec 16;94(suppl 4):e20220091. doi: 10.1590/0001-3765202220220091. eCollection 2022. An Acad Bras Cienc. 2022. PMID: 36541979 Free article.
61 results