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Novel edible oil sources: Microwave heating and chemical properties.
Hashemi SM, Mousavi Khaneghah A, Koubaa M, Lopez-Cervantes J, Yousefabad SH, Hosseini SF, Karimi M, Motazedian A, Asadifard S. Hashemi SM, et al. Food Res Int. 2017 Feb;92:147-153. doi: 10.1016/j.foodres.2016.11.033. Epub 2016 Dec 3. Food Res Int. 2017. PMID: 28290292
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