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Development of a Safety Monitoring and Assurance System for chilled food products.
Koutsoumanis K, Taoukis PS, Nychas GJ. Koutsoumanis K, et al. Int J Food Microbiol. 2005 Apr 15;100(1-3):253-60. doi: 10.1016/j.ijfoodmicro.2004.10.024. Epub 2004 Nov 25. Int J Food Microbiol. 2005. PMID: 15854710
Microbial pathogen control in the beef chain: recent research advances.
Buncic S, Nychas GJ, Lee MR, Koutsoumanis K, Hébraud M, Desvaux M, Chorianopoulos N, Bolton D, Blagojevic B, Antic D. Buncic S, et al. Meat Sci. 2014 Jul;97(3):288-97. doi: 10.1016/j.meatsci.2013.04.040. Epub 2013 Apr 24. Meat Sci. 2014. PMID: 23688797 Review.
Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design.
Messens W, Fernandez-Escamez PS, Lees D, Lindqvist R, O'Mahony M, Suffredini E, Cortiñas Abrahantes J, Chantzis E, Koutsoumanis K. Messens W, et al. Crit Rev Food Sci Nutr. 2018;58(16):2854-2865. doi: 10.1080/10408398.2017.1338246. Epub 2017 Aug 24. Crit Rev Food Sci Nutr. 2018. PMID: 28723228 Review.
Special issue on 9th International Conference on Predictive Modelling in Food (Rio de Janeiro, Brazil).
Sant'Ana AS, Koutsoumanis K, Brul S, Pérez-Rodríguez F. Sant'Ana AS, et al. Int J Food Microbiol. 2017 Jan 2;240:1-2. doi: 10.1016/j.ijfoodmicro.2016.10.003. Epub 2016 Oct 6. Int J Food Microbiol. 2017. PMID: 27810223 No abstract available.
Introduction to predictive modelling special issue. Preface.
Koutsoumanis K, McMeekin T, Dalgaard P. Koutsoumanis K, et al. Int J Food Microbiol. 2008 Nov 30;128(1):1. doi: 10.1016/j.ijfoodmicro.2008.09.001. Epub 2008 Sep 4. Int J Food Microbiol. 2008. PMID: 18835055 No abstract available.
Preface. Predictive modelling in food.
Augustin JC, Dalgaard P, Koutsoumanis K, Schaffner D. Augustin JC, et al. Food Microbiol. 2015 Feb;45(Pt B):159. doi: 10.1016/j.fm.2014.10.009. Food Microbiol. 2015. PMID: 25500379 No abstract available.
Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions.
Koutsoumanis K, Stamatiou A, Skandamis P, Nychas GJ. Koutsoumanis K, et al. Appl Environ Microbiol. 2006 Jan;72(1):124-34. doi: 10.1128/AEM.72.1.124-134.2006. Appl Environ Microbiol. 2006. PMID: 16391034 Free PMC article.
Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review.
Rhoades JR, Duffy G, Koutsoumanis K. Rhoades JR, et al. Food Microbiol. 2009 Jun;26(4):357-76. doi: 10.1016/j.fm.2008.10.012. Epub 2008 Nov 11. Food Microbiol. 2009. PMID: 19376457 Review.
Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.
Gkana E, Chorianopoulos N, Grounta A, Koutsoumanis K, Nychas GE. Gkana E, et al. Food Microbiol. 2017 Apr;62:51-57. doi: 10.1016/j.fm.2016.09.015. Epub 2016 Sep 24. Food Microbiol. 2017. PMID: 27889165
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